Chinese Food
All Recipes
Nourishing porridge, tremella and pumpkin porridge
Tremella, the bird's nest of the poor, has the effect of nourishing qi and skin, nourishing yin and clearing heat. It is especially suitable for women to eat. Combined with pumpkin, it has the functions of nourishing yin and blood, strengthening... ...
Advanced Pearl Balls
Don't think people are just pearl glutinous rice balls. You will find out when you take a bite. The glutinous rice outside the q-ball sucks the gravy and becomes very delicious. If you take another bite, you will get the minced meat mixed with s... ...
Steamed bread
Chef bear keeps his craft
American Pie + Chinese cook = healthy little sugar apple pie
Chinese food, Italian food, French food, Spanish food and so on. No one mentions American food. Americans don't really know what American food is, because the United States is a country of immigrants. If we have to say American food, it's the su... ...
Towel roll
The older the time is, the less popular the people are. Once said good life and death with the people. To the end of old death do not contact. Years are thieves. They always steal a lot. Beautiful face, real emotion and happy life. Maybe we can'... ...
Braised eggplant in brown sauce
I often cook this dish at home. For the sake of health, the fried part is omitted. It tastes quite good.
Tomato and shrimp spaghetti with okra green pepper
There are n ways to eat spaghetti. That one is a big love. The spaghetti with tomato and shrimp, which you have never eaten, matches with okra and green pepper. It's unique in flavor, smooth and not greasy. It's good-looking, delicious and nutri... ...
Cranberry Qifeng cake
The delicate and soft Qifeng cake. Everyone loves it. My favorite cake is Qifeng cake. This Qifeng cake is made in the Bai Cuimeng's boiled and tender oven. I have used several of them. The baked product is really good.
Steamed fish with shrimp sauce
The taste of shrimp sauce is really unacceptable. When it comes to pork, it's conquered immediately. It's the finishing touch when it's matched with silverfish with fresh eyebrows. Another bowl of rice.
Braised potato with pork
I like this dish very much. The potatoes are delicious and the five flowers are not greasy. Every few days. I want to eat it once. Ha ha~~
Qifeng cake
Use corn flour instead of low gluten flour
Milk jelly
Q plays delicious milk jelly. The material is simple and the method is simple. If you think the color is monotonous, you can add some diced fruit.
[me soymilk laboratory] jujube soymilk cake
I took a lot of pictures this time. Actually, it's easy to make. It doesn't need to knead like bread. It depends on the state of the dough. There's no need to refuel the cake. There's no need to worry about getting fat. Red jujube soymilk is mad... ...
Pumpkin porridge
My son's favorite meal
Crab in the shelter
The crab in the shelter of the wind. I've been thinking about this special dish in the treasure kingdom. It's unique and fragrant with garlic and sweet taste. The crab meat is spicy and full of flavor
