The sugar version is a large amount of air mixed into the egg whites during the process. It forms a bubble adsorption layer with many bubbles and stable. Slowly, the syrup that has been boiled to a certain concentration and temperature is poured... ...
Good luck with dumplings with coins. It's the custom of northerners to eat dumplings during the Spring Festival. People in Northeast China have the habit of guarding the year on New Year's Eve. On the eve of the new year's Eve, we must eat dumpl... ...
This recipe can bake 50 Mini puffs. One at a time. The O (∩) will not stick to the cream_ ∩)O
Video address - Tips-1. If you want clear patterns, you can change 40g low gluten flour into high gluten flour. Use sugar instead of sugar powder. But the crispness of biscuits will be reduced. 2. The butter needs to be softened to the extent th... ...
Corn is widely planted in the north of China. There are many ways to eat it. Today's big dregs porridge is a common breakfast in the pan North area. It is a kind of corn particle ground in the north. It can be divided into big, second and small ... ...
Ningbo cuisine. It's a unique and exquisite way to adjust the tripod of Ningbo cuisine. It's not only highly praised by gourmets, but also the most stomach dropping food on the table of ordinary people. For the first time, I met vegetable moss r... ...
My family like to eat caterpillar bread. This is the first time I try to make it myself. It's pretty good.
It's winter solstice in half a month. I miss the taste of fried peas and stewed rice. I make bacon by myself. It tastes good. It's clean, sanitary and preservative free. It's very simple. Let's try it
Lemon tastes fresh. It is not only good for stomach and digestion, but also greasy. With fat cattle, it can not only remove fat cattle, but also make fat cattle soft but not tough. Add a little delicious and delicious juice to make them fresh. A... ...
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Get rid of the dry fire, beautify and beautify your face - health food therapy of baicui complementary food festival