Chinese Food
All Recipes
Stewed potato with northeast beans
Meiji flavor juice is a new kind of seasoning, which can reduce salt and increase freshness. It can be used in cooking, cooking, stir frying, soup making, noodles cooking, hot pot, stuffing mixing, etc. It is characterized by high temperature re... ...
Mini flower roll
The little baby's flower roll is made into a mini one. The little hand just catches it. It's lovely and delicious. -#Baicui complementary food festival#
Orange Mousse
This season... Only the sweet and greasy orange can live up to the fact that the picture hasn't been taken too much, and it will be added next time.
Steamed bread with dates
Kids love it
Braised mandarin fish
It's nearly a month since Huizhou came back. I can't forget the stinky mandarin fish and hairy tofu there. My family has been using olive oil. The mandarin fish brought back from Huizhou has been lying quietly in the refrigerator for a month. Th... ...
Table top beef noodles - fragrant and delicious
Taiwan beef noodle is popular in the north and south. Its essence lies in good noodle, thick soup and big meat. We should make authentic flavor. Learn these skills - choose beef brisket and beef tendon. Add a variety of spices and radish to stew... ...
Kung pao chicken
One day, Ding Baozhen, wearing micro clothes, took a servant to Daming Lake in Jinan, Shandong Province for a private visit. It was almost noon. I felt hungry. Suddenly I smelled a fragrance floating out of a nearby farmyard. So I walked into th... ...
Pickled ginger
This is my aunt's exclusive recipe. It's delicious to marinate.
Eel world food electric rice pot version gold eel fried dumpling
You must have eaten a lot of dumplings. But the quick-frozen dumplings in the supermarket have less filling and thick skin. The nutrients are also lost in the process of quick-frozen. They are the most delicious dumplings made by yourself. They ... ...
Braised beef in Tianjin
It's a common household dish in Tianjin. It's tasty. It's perfect with rice.
Shouxiguo (improved version)
As soon as winter comes, it's a tough season for us, who don't have heating in the north and south. Even if we stay at home in thick cotton padded clothes, we still shiver from time to time. All kinds of hot pot and hot soup dishes naturally bec... ...
[one food talks] shrimp wing leaves fragrance
It was a primary school at the earliest. The house in the orchard hasn't been built yet. My father's chicken farm is still there. There is no electricity or gas in the orchard. Weekend time is spent in the orchard of the mountains and the blue s... ...
Sweet potato
A sweet potato is my constant food all year round. It's a very good health food. It's called sweet potato in many areas. It's called sweet potato in Northeast China. It's called white potato in Beijing. I always call it sweet potato. When I firs... ...
A pot of fried meat snacks
Sweet smelling tenderloin. It's cut into bite by bite. It's great for leisure. Focus on the official account of microcommunity. An original video recipe every day.
Milk toast
It's a delicious toast. Have a good meal - do you want to try it? This recipe is 450g mountain shaped toast.
The secret of mutton without mutton
In the cold winter, we go around the stove and make hot pot to talk about our daily life. It's warm and happy. Mutton is one of the indispensable winter tonic food and hotpot ingredients. Most people will choose to eat in restaurants, but rarely... ...
Big meat bun with mushroom
The baby likes eating meat bags. But the meat bags sold outside are unsanitary. Do it yourself. It's healthier. -#Baicui complementary food festival#
