Chinese Food
All Recipes
Old Beijing sesame paste fire
Old Beijing marmalade fire - sweet and crispy taste. Very popular.
Meat floss
I want to make meat loaf. But I bought too many additives. Why don't you try to do it yourself? It turned out to be great. Good to see. Put it in a sealed bag. Take it as you like. The shelf life should be shorter. But it will be destroyed befor... ...
Cranberry biscuit
Cranberry biscuits are good news for the eaters. Cranberry is sour and sweet. The mouth of the biscuits is crispy. It's never too much to eat as snacks.
Egg filled pancake
Beijing's breakfast shops are almost closed. There's nowhere to find a place to eat eggs and pancakes. So Qiao's cook went online. Then it became a must-have for my family at weekends.
Braised chicken
It's a Shanghai specialty. Although it's vegetarian, it tastes better than meat (^_ ^) special use of Meiji fresh juice. Meiji fresh chicken powder enriches the taste of this dish. -
Shrimp dumplings
Make dumplings with my husband
Fried flowers with tomato
No story four
Red Velvet Heart cream cake
This red velvet cake recipe can make a 6-inch cake. You can make two plates with this heart-shaped baking plate of the chef. The red koji powder is mixed into paste with water in advance, and then added into the egg yolk paste.
Stir fried fat intestines
My brother is greedy. Make an extra meal for his brother.
Meat floss bun
The finished product of this bread is really lovely. When the oven swells, I can't pull it out... Really cute little fat man.
Fried twist
Crispy
Sweet and sour spareribs
Meat with bones is best -
Quick fried egg tart Kwai
The skin of my tarts is the diameter 55.5cm Well, this recipe can make 14~
Red oil and mashed garlic are used to make stinky tofu.
Stinky tofu is tender, smooth and delicious. It's full of garlic and red oil. You can't eat any more. Focus on the official account of microcommunity. An original video recipe every day.
Meat floss
Homemade meat floss is healthy and delicious without any additives. Then make it.
