Chinese Food
All Recipes
Sweet and sour spareribs
There is no resistance to sweet and sour food. Sweet and sour fish, sweet and sour ridge, sweet and sour ribs In a word, I like the taste of sweet and vinegar very much. Under my leadership, my children also like the taste. I always think that c... ...
European style whole wheat Beiguo (seamless plastic technique)
Hello, everyone. I'm bagel, not bread, not doughnut. It's bagel. Personal data age - 335 years old (1683-now) native place - Main settled cities in Vienna, Austria - New York, Chicago, San Wai - stirrup shape. Chubby and chubby connotation - hig... ...
Cranberry biscuit
Although there is no mold, we can only make do with ～～
Whole wheat, purple rice, meat, pine, egg yolk, soft European bread
Whole wheat dough. Low fat and low oil. Very healthy. The bread is very soft. It's nutritious with purple rice. The meat is loose and tastes better. Perfect, super delicious-
Stewed rice with ribs
I found that there was also a sweet corn, a carrot, an apricot mushroom and half an onion in the kitchen. Everything is so little. It's not a dish by itself. It happened that there were peas frozen for a long time in the refrigerator. Malier wen... ...
Bacon bread with shallot
Eat more sweet bread. This salty bread will definitely brighten your eyes. The soft bread body matches the salty smell of bacon and shallot on the surface. The taste is very good. When you are hungry, you can have one or breakfast. It is very good.
Macarone with passion fruit
The color of this macarone is very bright. It's beautiful orange. The shell is crispy, the inside is soft and waxy. Combined with the stuffing of passion fruit, it can be eaten after 1 day. The shell absorbs the sweet and sour of the stuffing. T... ...
Pan fried pork liver
Pig liver is a good dish for nourishing blood. But it's often fishy if it's not well done. The pig liver made in this way can guarantee delicious food.
Beauty and beauty red date cake
After my father's operation, he was anemic. The doctor suggested eating more dates. But my father didn't like it. So he made this one for him. My father said it was delicious.
Caramel Banana Mousse
It's a good way to consume bananas quickly. Refrigerate them in the refrigerator and take them out when you want to eat them. It's cool and sweet. It's most suitable for the recent weather of more than 30 degrees -
Stewed barracuda
I love to eat fish. I had the experience of catching fish when I was a child. Now, it's fun to make fish. Barracuda is rich in complete protein, and the amount and ratio of essential amino acids in protein are most suitable for human needs. Cont... ...
A detailed course of finger Biscuits (tiramisu)
Lady finger is a famous biscuit in Italy. Its shape is long and thin, similar to the shape of fingers. Its texture is very dry and sweet. Italian people often use lady finger to make pastry. Besides tiramisu, ice cream, mousse Wait for dessert. ... ...
Zebra pattern Qifeng cake
Zebra pattern Qifeng. Beautiful pattern. Light cocoa flavor. Soft cake body. It's my favorite Qifeng cake. It's also very simple. It's OK to make a little change on the basis of Qifeng.
Sweet and sour pork with pineapple
Gulu meat is also known as sweet and sour meat, ancient meat, Guli meat, or sweet and sour meat. Different from ordinary marinated meat, Gulu juice used by Gulu meat usually adds sour and sweet ingredients to wrap the fried pork which is charred... ...
Banlan cake roll
The taste of Banlan leaves is very fragrant. It's a light taste. It's very comfortable to smell. The color of the cake roll made by pressing juice is very small and fresh. It's green and green. It's not greasy at all. Some treasure can buy fresh... ...
