Chinese Food

Fat bear pack

At the beginning, I saw this bear pack. I feel so soft and cute that my heart will melt. Make the bread into a lovely cartoon shape. I guess adults will love it too. Small eyes, small nose, small one. Everyone huddled together. It's like a big f... ...

High fiber and multi grain slimming paste

Reprinted from the introduction of xinxiaokitchener - Recommended features of Haier intelligent kitchen xiaokitchener - 1) simple operation, good taste, color stick and scientific basis for food collocation, so as to achieve weight-loss effect. ... ...

Condensed milk breakfast crispy toast

The recipe of this bread is accidental. Why do you say that? Because there's just a pot of condensed milk left in Liangshu's house. There's a little bit of cream left, and there's a bite left. There's a little old French noodle left So I started... ...

Meat loaf

Bouillon rolls. The salty taste of bouillon and the taste of salad sauce enhance the taste of bread. You can't stop eating. -

Mixed lotus root with Jiajie

Here comes my summer ~

White Lover

White Lover (しろいこい』と). It is a kind of chocolate sandwich pancake produced by Shiwu Fruit Co., Ltd. in Sapporo, Hokkaido. It's impossible to make an authentic white lover at home. But we can try this chocolate biscuit. It's also delicious.

Chicken leg hamburger with black pepper

A piece of chicken leg meat with fresh vegetables. It's very satisfying.

Japanese mixed vegetables black sesame mixed with garlic moss

This dish is seen in Lin Yilun's Gourmet book. It's simple and easy to make. It's fresh, green and moving. It's refreshing and appetizing.

Boiled broad bean

The Chinese scientific name is broad bean HT viciafabal. It is also called Nandou, Hudou, vertical bean, Fodou, angiosperms, dicotyledonous plants, protoperianth, boxue, Bowei, East Japanese Leguminosae, butterfly flower, family, subfamily, fami... ...

Tomato with sugar

Chicken wings with coke

The first meat making by the disabled party

Cranberry scum

I've always wanted to make Sikang. I finally started today. Sikang is the simplest bread. It's also a self-confident food for baking Xiaobai. The key is delicious.

Braised chicken with anise and eggplant sauce

Fennel has its unique taste. I think it goes well with tomatoes. Add some fennel when making tomato juice. That's the fragrance. -

Shredded lettuce with garlic

Waffle

Make a waffle.

Kung pao chicken

Emmmmm chicken is a bit big Please call it Gong Baoda minced chicken. ️️️

Honey red bean

Mulberry Mousse

Last time I made a small mulberry cake. While mulberry and strawberry are still in the season, I made a small mousse. Sweet Zizi. It's delicious.

Spicy chicken and two uncle food collection

The characteristic of today's dish is to choose chicken from chili, spicy and delicious meat, and then a beer. The second uncle who can't eat spicy is all eaten up. This dish reminds me of a female colleague. She will not cover up her emotions. ... ...

Chinese Toon in cold sauce

If not, the existence of seasons would be appreciated. How boring would the days be? Spring's Chinese toon sprouts. The fresh and fresh vegetables can only be eaten for two weeks in a year. They are fresh and tasty. They are full of fragrance. T... ...