Chinese Food
All Recipes
Stewed beef ribs in Korean style
Beef ribs are rich in nutritional value. They are the perfect combination with white radish. In this season of recovery, it is also the best time for us to supplement. Today I'll introduce this to you. Many people want to learn how to make Korea... ...
Coffee Qifeng cake
A lazy afternoon. Have an afternoon tea. Qifeng cake with coffee flavor will make your afternoon tea time memorable. -
Glutinous rice balls with purple potato
It's easy to operate. Q-bombs are delicious and nutritious. -
Stir fried shredded potato with pickled peppers
Kwai er's fast food is on the line again. Ha ha ha ha, this is really the best potato I've ever had. You really need to try.. Hot and delicious...
Braised spring bamboo shoots
Spring is the season when spring shoots come on the market in large quantities. So be sure to try this dish. I prefer fresh and tender spring bamboo shoots to winter bamboo shoots. Some old people often say that bamboo shoots are the most nutrit... ...
Braised yellow croaker with garlic
The yellow croaker I bought in the Spring Festival. I haven't had a chance to eat it. No. Clear the refrigerator. Cook it quickly.. The feeling of thick oil and red sauce is super good.. Super dinner.. The garlic is full of two handfuls. But sti... ...
Braised chicken and rice
What kind of dish can be a store name?
Roasted chicken wings with bean curd
It's so tender and juicy. -
100% Chinese yogurt toast
Yogurt is good food for chiffon or bread. Especially for bread, it's not enough for workers to make bread every day. Breakfast is also awesome. The temperature is also rising. The fermentation speed of fresh yeast is much more time saved. 609
Invigorating the spleen and stomach_ Steamed egg with yangpi powder
We often hear TCM say disharmony between the spleen and the stomach and weakness of the spleen and the stomach . This is the problem of the digestive system. The spleen is the viscera. It is usually connected with the stomach. TCM regards spleen... ...
Glutinous rice meat balls my specialty
Every family has its own specialty. It's usually home-made dishes with better ingredients. My family also has several specialty dishes. In fact, the most specialty is meat dishes. The main reason is that I am a standard carnivore Chef. Today, I'... ...
Coconut flavored stick slice
It's a fancy way of eating. It's very classic.
Xiaoyu's private kitchen
Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.
Meat loaf+
A simple Kwai bread.
Braised sea bass
My son likes fish, but he can't always eat steamed fish. So I fry it in a different way. My son likes it very much. But I dare not eat often for fear of getting angry. It's good to eat occasionally
Spicy chicken
Spicy chicken, spicy chicken. Only spicy chicken, no chicken Usually I don't like chicken very much. The stewed chicken soup is almost only soup. Only in this way can I eat chicken. Spicy chicken is usually made of whole or half chicken. Actuall... ...
