Chinese Food

Pumpkin water chestnut syrup

Speaking of water chestnut, some people may feel strange. It also has a name called horseshoe. Cantonese like to use water chestnut soup or boiling sugar water. Because it is white, sweet and juicy, crisp and delicious, it is loved by many peopl... ...

Stewed zucchini with dried meat

It's better than stewed shrimps and scallops.

The hot bean milk box of friends circle is coming.

Rich bean flavor, with soft soft taste, falling into the charm of bean milk. Focus on the official account of the tiny rabbit. An original video recipe every day.

Sweet but not greasy - Banana pound cake

One year, as many as 1000 pastry makers launched the battle to save banana farming . They made banana cake and banana bread and vigorously promoted them. Some people became banana Superman and worked hard to promote them. Hard shop. It can sell ... ...

Stewed rice with scallops and bamboo shoots

Electric rice pot stewed rice can be called the gospel of lazy people. No matter the meat and vegetables are put into the rice cooker. They are cooked together with the rice. As long as the collocation is not out of line, the taste is not bad. H... ...

Fruit and vegetable Qifeng low sugar diet

Spring is the season to lose weight. This low sugar version of Qifeng cake with fruits and vegetables is specially made. It can lose weight and nourish both. Today's demonstration is fresh spinach juice. It can also replace more than n fruits an... ...

Matcha Tofu Mousse

Who says dessert will have meat? This is a kind of thin dessert. Fresh Matcha meets tender tofu. It just neutralizes the greasiness of milk. But it just leaves a little alcohol. Spring Matcha tofu / / the overturned smooth way of eating tofu is ... ...

Solar eclipse

The moment of blooming is really happy. Seriously, I can watch it a hundred times. This snack is called blooming and rich. It's also called souffle. Some changes have been made on the basis of the recipes of nee wood and tangtangtangtangtangtang... ...

Original 8-inch Qifeng cake

I'm afraid Qifeng is the most popular cake made by bakers. Some say it's the simplest cake. Some say it's the most difficult cake to bake. The key to personal summary of Qifeng is to kill the protein and mix the batter. The following steps have ... ...

Witch finger biscuit

Reference portion - 14 prepared ingredients: butter 66g, sugar powder 40g, eggs 20g, low gluten powder 147g, baking powder 0.6g Vanilla essence 0.6g 14 granular almonds

Zero difficulty no bake apple pie

With the addition of beer batter, it's cool and refreshing. It can balance the thick taste of fried dishes very well. You can get great satisfaction with a small bite. It's the best afternoon tea for fairies.

Agaric carrot

Jiangnan millet cake

I like what I see accidentally. I found it on the menu before I found it. I sorted it out and wrote it down for my friends to make no water. It's just nature's porter. I can match whatever I like to eat.

Cheese nut Cranberry coffee bread Polish soft Europe

Super invincible big Mac yummy just wanted to say that when I saw the three pieces in my picture that didn't lose weight, I just wanted to try the taste. As a result, I couldn't stop the Polish seed. It's really my favorite because it will delay... ...

Coffee, cheese, nuts, soft European, Polish bread

The French bar mold can also be made into European bags. This new mold is too beautiful to be opened. It's quite useful to use the mould to cook today. the way to bake the European bake is to have a real stick. This is the 3 fake stick. Awesome.

Boiled meat slices

It's very bad. I thought of taking a picture after eating. Take a good picture next time. This is the way Sichuan cuisine is done by the local people in Chengdu. Some people will thicken the sauce. I make it myself and put it very little. If you... ...

Hamburger

The child wants to have a spring outing. He specially made a small hamburger. The mold is the golden large 12 company that learns to cook.

Strawberry Dafu (super detailed)

Strawberry Daifuku is a Japanese fruit. It can be used as dessert after tea. The outer layer is glutinous rice skin. The filling inside is strawberry. The taste is fragrant, soft and glutinous. It has a fresh strawberry aroma.

Scallion, cumin and Ganoderma fat cattle

【664】 four point one seven This is a story of scallion, fat cattle, green cumin and sesame Yes, it's time to be serious again

Boiled meat slices

My husband and I can't eat spicy food very well, so we can only make spicy food at home ourselves.