Chinese Food
All Recipes
Cold eating rabbit
No matter where you go, life is always full of the flavor of hometown. When I first came to Chengdu, I was busy with my work. The shared house didn't have its own independent kitchen. It was the normal life to eat at will. My mother always fried... ...
The 3 + 1 loving way of Thai cuisine the story of the cook
Hi. I'm fawn. Before, I went to Thailand with Lao Bai to make people happy. There are many delicious food. At that time, we also took pictures to eat. I don't know what to eat in Bangkok, Thailand? Why don't you try these. Lao Bai and I love Tha... ...
Spicy bullfrog
Although it's summer, I still can't stop my passion for pepper. The meat of bullfrog is very elastic. It's a magic weapon to eat with wine with Spicy seasoning. -
Stewed mushroom with pork
The fried streaky pork is fragrant but not greasy. Two kinds of nutritious mushroom are wrapped by strong fragrance. It's super delicious -
Hand in hand, I'll teach you how to make a big selection of lobsters. You can't miss this summer
It's time to eat crayfish again. Do you like braised or spicy? I have done both ways. First, I offer the method of braised crayfish. To be honest, after eating the braised crayfish, I switched from spicy crayfish. I don't know which one you like~
Pork in pot
No time to take pictures step by step
Congee with herbs and fruits
Can chef? It's too hot to eat? Congee with herbs and fruits. As long as you eat fast enough, the heat wave can't catch up with you
Phoenix dance, Kyushu
On the way back, the flag is happy, the red cloud is hanging, the phoenix tail is flailing, the sword box is broken, the dancing dragon is flailing, Chiyou is dead, the drum meets, the sky is high, the thunder falls to the ground, the ground is ... ...
Roasted oyster with minced pepper and garlic
Come on. Let's change kitchen Xiaobai into Michelin chef's Changdi dazzle color oven. Three or five friends. Holiday party. Learn this way of chopped peppers, garlic, roasted oysters. No longer worry about no hard food to support the scene. This... ...
Hand made tomato sauce
My baby likes French fries. Every time she goes to KFC, she likes to lick the tomato sauce bag. Is the tomato sauce so delicious? I'm just free today. I'm going to do something by myself. In fact, the process is really simple. It's easy to finis... ...
Appetizer at a sip. Save the loss of appetite
It's a hot summer day. Maybe you don't have much appetite? I love cold dishes recently. When I'm lazy, I'll go to the stall with my beer and buy a variety of vegetable dishes to eat. Yummy is yummy. But it's really expensive to sell a dozen yuan... ...
Three delicacies
Actually, there is no story. I'm not very good at cooking. I came to douguo to find it. I made it myself. Baby loves to eat
Lemon pound cake
Pound cake is also called quarter cake. It tastes thick. This time, lemon was added to the cake. The aroma is fresh with lemon. It's a rare afternoon tea. This recipe is provided by the special food expert [tongxiaoguo]. It has been authorized for use.
Pan cooking
[kori cake] is changeable, salty and sweet. It's easy to make. You can pour chocolate sauce directly; you can cream + fruit; you can salad sauce + meat floss; you can bacon + egg. You can also make the basic cake bottom of the thousand layer cake..
Bagels - Polish species
I used to make sweet bread, cake, cereal and so on every morning. My son didn't like it. Today, I'll change it to salty one.
