Chinese Food
All Recipes
Carrot bread
Just one fermentation of carrot bread.
Cream biscuit
When you make the milk skin, you will add more flour and make it into a large piece of flour. There is surplus. The rest of the noodles were made into biscuits.
Steamed bass
Delicious, spicy and appetizing
Mapo Tofu
In Kunming, where the rain turns into winter, I will make some Mapo Tofu to eat. It's raining anyway. Time is slowing down. This process is troublesome. There are many spices to prepare. I always forget to put some seasoning when I'm not paying ... ...
Braised spare ribs
The second dish for Dafan from a small country
Mango Mousse
Refer to the formula of swimming song. Leave a record for future use.
Nourishing blood and beautifying - boiled eggs with brown sugar
Brown sugar is the holy product of nourishing blood. It can supplement iron for those who lose blood in childhood, postpartum and have deficiency of body. Brown sugar can match with eggs, nourish beauty and supplement protein. It is the necessar... ...
Pickled chicken claw
Make your own food and clothing ~
Braised mandarin fish
Mandarin fish in peach blossom water is fat Fresh mandarin fish.
Korean finger sucking chicken neck
I'm the death powder of Korean hot sauce. It's delicious to make anything with it. It's especially suitable for small snacks. Watching TV. One by one can't stop.
Smoked fish
Last night, I watched the episode of seven elder brothers & Yaya. My stomach began to purr. But it was 10:30 in the evening. So I left it for today.
Double cooked pork
No seasoning, less oil and less salt. It tastes delicious and has a big appetite.
Spicy lettuce with garlic, garlic and oyster
【711】 Six point three It's a story of hard to get a good name for a dish. It's hard to lose weight when eating vegetables Red pepper is not spicy. The garlic is delicious
Authentic northeast pot meat
I have been working in Wuhan for 5 years. I can't eat my hometown's pot and baorou. I found that many restaurant owners also made this dish unorthodox from childhood. As a Harbin native, I made it myself today. It's delicious.
Baby cabbage with minced garlic and vermicelli
Quick and simple, high face value. Great Kwai.
