Chinese Food

Pork intestines with green pepper

I love this flavor most. Although fat intestines and oily ones will grow a lot of meat. But it's still hard to resist the spicy and fragrant taste. And a bowl of white rice. The taste is absolutely good. How can the New Year holiday be without it?

Light Cheesecake

I don't know when all kinds of uncle and grandpa's light cheesecake have sprung up in our streets. Actually, it's light and fresh compared with heavy cheese. Those who can't accept the strong cheese flavor will like this cake. So make it by yourself~

Stir fried scallops with Daxi beef powder

This kind of small scallop, I don't know how to call it in other places. It's called yuanyangbei in Harbin. I don't eat enough at all. This kind of stir fry is very common. In order to match the rice, I put konjac silk again. I only eat carrots ... ...

Millet and pumpkin porridge

Stir fried Chinese chives with bacon

It's the third time to buy Hunan bacon from the Internet. It's smoked and roasted with fruit and wood. I think it's delicious. It's a little thin this time. It's more fragrant if it's fatter. It's fried with leek. It's really delicious. Especial... ...

Pumpkin cake for Beijing New Year's Eve

After the Spring Festival, we should not only be red, but also be full of gold. Make a golden pumpkin pancake. It's not only delicious, but also win the lottery. Let the whole family enjoy the Chinese New Year. -

[fried rice with spicy cabbage and streaky pork] - integration of heavy taste vegetable and rice

When I was a child, there were many places in the countryside where I could eat firewood rice. New rice. With the firewood stove, I can cook it now. Every mouthful of rice is really sweet. At the moment of uncovering the pot, MI Li'er is like a ... ...

Shredded pork with Beijing sauce

I've loved to eat shredded pork with Beijing sauce since I was a child. It's mainly the sauce taste that brings us endless aftertaste. Ha ha ~ I accidentally ordered this traditional dish in a restaurant. It was actually served with tofu slices.... ...

[soft toast] - Super delicious bread machine one touch toast

The recipe is still from @ heroine Mori's version, which is more delicious and soft than the previous cream toast. The toast that just came out of the oven was torn and eaten half by someone. So I just took a picture of it. I had to cut it to sh... ...

Butter croissant

Matcha butter Cranberry biscuit

Brown sugar cake (no need to ferment)

The recipe for the hot brown sugar cake on Weibo recently comes from love to eat No.1

Kwai Wan, a quick and simple cocoa flavor peanut, is still buying OUT.

It seems that chefs are making nougat these days. Are those old nougat brands or handmade nougat in Baodao going to lose their jobs? ha-ha. We can't fall behind. Now I'll buy nougat and eat it for sure. What's more, we can add whatever we want t... ...

Teach you one-time success Qifeng cake (6 inches)

I made Qifeng cake for the first time. I didn't expect that the result was so OK A kind of It is not only intact but also sweet, soft and delicate. It is not rough at all. Many people say Qifeng is hard to do. The failure rate is very high (retr... ...

Steamed meatballs with purple rice

Beef fillet with sesame and pepper

It's a young year ~ ~ ha ha. I feel the atmosphere of new year's day more and more. But I have to go to work normally today. I can't prepare dumplings. I made this dish of colorful pepper, sesame and beef fillet in the morning with lunch. The sw... ...

Zhejiang new year's Eve rice must be bundled with meat

Zha Rou is a famous traditional dish of Han nationality in Shaoxing, Zhejiang Province. The color is red, bright and crystal. The meat is fragrant, crisp and tough. It's fat but not greasy. It's crisp but not broken. During the Spring Festival, ... ...

Family dinner cold dish ~ quail eggs with five fragrance~

Viennese hot dog with Avocado

This time the meat bomb is fantastic. Frankfurter, Viennese sausage, bacon. Everything is delicious. It's so cool.

Granulated sugar

It's the last traditional festival of the year to eat what kind of food you want in the Spring Festival. After the Spring Festival, you will have the Spring Festival on New Year's Eve. And Chinese people usually have a big meal together with the... ...