Simple Kwai. No need to fix. A basin is ready. I like it crispy on the outside and tender on the inside. Spread jam, honey, ice cream, yogurt and some dried nuts. It's nutritious. It's good for breakfast and afternoon tea.
It's really not easy to make a small cake. ('omega ') I practiced for about ten times before I succeeded. Come on, everyone. But I have a great sense of achievement (^ 0 ^) /
Chocolate biscuit stick is more convenient to make. It's also a 100% successful biscuit for novices. And it's really delicious after being wrapped with chocolate and nuts. It's suitable for making snacks ≥ ﹏
The aunt of the canteen went home for a holiday with the upsurge of returning home. So lunch became a problem . Fortunately, the office was not far away from home. After lunch, she got a rice killer . She was full of electricity for the afternoon.
Nutritive analysis of cattle's hooves - 1. The tendons contain rich collagen. The fat content is also lower than that of fat meat, and they don't contain cholesterol. They can enhance the physiological metabolism of cells, make the skin more ela... ...
In the new year, I'd like to have some glutinous rice and red dates. All kinds of sweet taste.
The sesame baked seaweed, which is very popular now, can be made at home. It tastes good. I use Tupperware multi-purpose pot. There are stainless steel non stick pots at home. You can also try it.
I'm tired of cranberry biscuits. Change the taste. Pro ~. Cranberry muffins taste good too. The same recipe can be changed into dried blueberries, etc.
Eat dumplings at the winter solstice ~
The perfect black forest cake. It combines the acidity of cherry, the sweetness of cream, and the mellow flavor of cherry wine. It can stand all kinds of tastes. Obviously, my ingredients are not so elegant. There is no cherry wine. The ingredie... ...
It's suitable for novices who just learned how to make cakes. It's delicious and beautiful. And it's super simple
Crude fiber. This recipe is a good breakfast / Chinese staple (๑̀ㅂ̀́́́و✧)
Salty crab is a kind of seafood that we love and hate. Eating raw with vinegar can only be done as early as possible with pickled rice. It's a bit wasteful to stamp it into paste to make crab paste. Today, we should make it a warm pot. And it ha... ...
I'm glad to participate in the trial of Jingxuan soy sauce. This soy sauce is dried naturally by traditional technology. Only soy sauce has strong soy flavor. Soybean itself is a very nutritious material. In the process of germination, more nutr... ...
Although it's from the north, my mother-in-law is from Zhejiang. So my family will also make some southern dishes for Chinese New Year's Eve dinner. Taro family like it very much. They stew it with streaky pork and eat it with special fragrance.... ...
In fact, the traditional way of lotus crisp is to fry. After low-temperature frying, it can not only keep the skin white, but also make the layers layered. It's more like lotus blooming exactly. But since we love baking, there is no shortage of ... ...
BAHARI (also known as BAHARI / bahali) is a special ethnic dim sum of Xinjiang Uygur. In Xinjiang, no meat is not a new year's day. But there must be some cakes in the family. BAHARI used to be a kind of Russian snack. Some people call it black ... ...