Chinese Food

[Jingxuan soy sauce] marinated chicken

I always think that stewing requires a lot of soy sauce. When I get the best choice and try it out, I start to think about what to stew. Look at the growing round and small body. Hey, it's better to be a vegetarian.

Pot stickers with cabbage and pork

I've always liked Liren's electric pancake pan with good quality and strong practicability ~ ~ it's easy to start cooking ~ ~ this electric pancake pan has a fast heating speed; it's easy to remove and wash with one button; it's super water lock... ...

Yellow chive yellow croaker golden spring roll (including the detailed steps of making spring roll)

Eat spring rolls in the spring. Chinese chives and small yellow croaker partner. What's the taste like? I only know if I make it myself

Meat loaf

[Jingxuan soy sauce] stir fried chicken shreds with soy sauce and golden needle

I wanted to try how to make hand shredded chicken a long time ago. After selecting the recipe and considering comprehensively, I mixed chicken shreds with black bean and golden needle.

Braised prawns (by prawns)

Minnan style sausage

It seems that there will be a custom of making dachshunds all over the country before the new year. South Fujian is no exception. Thousands of families. Thousands of different ways. From childhood, it will be seen that Dad began to prepare sausa... ...

Beauty and beauty preserving yam porridge (Huaishan porridge)

Yam can keep the elasticity of blood vessels, reduce the accumulation of subcutaneous fat, avoid obesity and strengthen the intestines and stop diarrhea. Chinese yam porridge is a kind of food that can prolong life and beautify the skin. Yam is ... ...

Marguerite pie

Sweet little cake.

Nuomi lotus root

Apple pie

Honey grapefruit tea (whitening and freckle removing, not bitter)

Microwave Cranberry biscuit

I always like Cranberry biscuits. They are delicious. But Wei xiaopang likes to develop the new world by himself. It's hard for me to have an oven at home. So I study the microwave version. But I saw that it's impossible to have a microwave for ... ...

Chinese New Year's Eve meal: Braised Tofu with yellow croaker

Yellow croaker bought in the morning. It's very fresh -

Chocolate biscuit

The first attempt was a success

Shuflei

I like the name. It tastes sweet and moist. Like

Babel

Many people in Guangdong like to eat nightmares. It's also one of them. Bu Bu means to look at the sound of Bai Beibu's opening, which one can be eaten. This kind of meat is really fresh and tender. This dish is from Ronggui, Shunde, Foshan, Guangdong

Cheese and egg tarts (perfect combination of cheese pie and egg tarts)

The remaining 50g cream cheese is not enough for cake or pie. It's just the ready-made egg tart skin. I tried to make a cheese flavored egg tart. It tastes good.

Boiled streaky pork

Make this dish to celebrate the great break

Homemade meat floss

My son likes eating meat floss very much. I heard that there are a lot of dead pork outside. So I made it myself.