Chinese Food
All Recipes
Fried cod with lemon
I want to give my family the most scientific and nutritious healthy food. I choose the cod fish with relatively low fat content and rich in high-quality protein. Its EPA content is 25.2% and DHA content is 7.6%. It is not only of high nutritiona... ...
Boiled meat slices
The second season of Chinese restaurant begins. Wang Junkai becomes the person in charge of Sichuan cuisine. With a series of Sichuan cuisine such as beef balls and boiled meat slices, he has harvested a large number of fans. In order to keep up... ...
Eggplant with preserved egg
A dish that's eaten in seconds
French makaron Pooh
Macarone is a classic French dessert. Two crispy small round cakes with soft filling endow French macarone with unique taste. -
Grilled Joba
Joba. A mushroom. The name sounds like Tibetan. It is said that it is Boletus. Crisp and smooth taste. It really reminds people of Boletus. And those big umbrellas taste more smooth, almost the same as the Boletus. Is that true? About mushroom. ... ...
Waffle
Do a good job of not being busy, and lead a wonderful life.
Spicy fish
Today's spicy fish is an appetizer from Guizhou. Guizhou cuisine has a special feature. It pays attention to the complex flavor type. It uses a variety of seasonings to taste and enhance the flavor. This is exactly the case with the hot flavor. ... ...
Braised eel
When slicing eel slices, we still need the knife maker to cut them slowly and carefully.
[shredded ginger and large intestine] the fat intestines burn like this - I don't stink. I'm still very gentle.
Large intestine is a very personalized food. Its taste and taste are directly affected by its good treatment. Today, I'll teach you a way to deal with it with tender ginger. There are more crisp layers to remove peculiar smell. Seasoning is heav... ...
Stewed ox and frog
Bullfrogs are native to North America. They have delicious taste, rich nutrition and tender meat. They are favored by the food eaters. Bullfrogs were introduced to China from Cuba in 1959. In Tongxiang, Zhejiang Province, my hometown, they embod... ...
Braised meat with quail eggs
Usually it's braised pork, potatoes and soybeans. Today I don't want to add them. I just add quail eggs. The results are delicious. Quail eggs are more q-shaped. They taste like brine eggs.
Soviet style moon cake
For meat lovers, Cantonese mooncakes are too sweet. Since I went to Shanghai to eat meat moon cake many years ago, I fell in love with it. It's only on the mid autumn festival that you need your friends and parents to get up early and line up. T... ...
Brown sugar coconut oatmeal biscuit
It weighs 235g before being put into the oven. It's divided into 9 biscuits. Because the eggs are too small and the liquid is not enough. The dough is too dry. I added a little water
Coffee pound cake
Coffee pound cake
Mashed potato salad
Small packages of salad dressing / juice are used to make bread. Usually one package can be solved at a time. It will take some time for a large salad dressing to be made in the same way. Is there a quick way to consume salad dressing? Cake. Man... ...
Coconut bread
A bread that coconut control can't miss ~ ~ ~ toaster - Dongling 6D (bm1352b3c) fermenter - CASS cf6000 oven - CASS co750a high powder - Queen hard red low powder - Queen soft white cooling rack - Chef wk9127 baking tray - Chef wk9114
Mapo Tofu
When it comes to Sichuan cuisine, most people think of Mapo bean curd, spicy chicken and boiled pork slices. Today, Miss Jie teaches you to make a magic utensil for eating -- Mapo bean curd is said to have been invented by Chen Mapo, the owner o... ...
