Chinese Food
All Recipes
Two color cake
I like to eat steamed bun food since I was a child. In winter, I tried to make brown sugar cake that didn't need to knead all the ingredients to mix well and ferment together for one night. In the end, I failed. It was not until autumn when the ... ...
Qifeng cake
Qifeng cake has the advantages of bulky tissue, high moisture content, light but not greasy taste, moist and tender taste, soft and sweet taste, which is an essential leisure food for travelers. The key is simple method and homely materials.
Sweet potato cake
Good food is not a problem. Action is the key. I'm happy on the way to eat
Egg yolk seaweed soda biscuit (Pan version)
I suddenly want to eat biscuits in the middle of the night. Try to make some snacks by myself in a pan. All the materials available at home are used. It's completely self-made. Unexpectedly, it's delicious. The materials are simple. You can try it.
Smoked fish
I made pot stickers in the morning. I won the praise of friends and sisters. I was in a good mood. I made smoked fish at noon. Children's honey and tomato sauce version. Big friends spicy version.
Cookies
Delicious
Fish in hot pot
This recipe is slightly spicy with sweet taste. I'm used to tasting it. So you'd better taste it in the cooking process. Adjust the bad taste by yourself. Like friends with strong taste. Add salty, spicy and hemp by yourself. Don't ask me the st... ...
Braised chicken leg with plain chicken
Plain chicken is a delicacy made of tofu skin (thousands of pieces, not oily skin) as the main ingredient, rolled into a round stick shape, tied tightly and cooked, sliced with oil and fried with seasoning. It can also be made into fish shape, s... ...
A chopstick rolls out a silk scroll (pumpkin scroll)
Autumn is the season for eating pumpkin. Pumpkin is not only the main food but also the dishes. There are many ways to do it. Steaming, frying, frying, baking, stewing, and porridge. All the cooking methods you can think of seem to make deliciou... ...
Meishan meat pine
Striae_ Xiaohong Book Pattern pays attention to meishanpin spicy meat pine
Sugar chestnut (microwave version)
Autumn is coming. That is to say, when Chinese chestnut is mature. Chinese chestnut is full of autumn flavor. Its flesh is full, fragrant, soft and delicious. Chinese chestnut has the functions of nourishing stomach, spleen, kidney and sinew. It... ...
Tomato and egg noodles - Rosemary
If you want to give yourself the courage to uproot from the bed, you can't do without a bowl of delicious breakfast which is hot and steaming. And you can start quickly and meet this standard. Noodle soup is the best choice. An egg. A tomato. Si... ...
Old Beijing hairtail
Crispy Fish is also famous in palace and government dishes. The famous four crispy dishes include Crispy Fish. Since the dish is crispy, it is required that the bone and meat of the finished dish should be melted immediately after being eaten. T... ...
