Chinese Food
All Recipes
Braised turtle in brown sauce
This version of braised turtle doesn't lose the taste of the hotel. The soup is full. The taste is q-shaped and tender. It doesn't smell fishy at all.
Baby Yogurt Cake
The quantity of this formula is 48. Use two groups of 24 continuous molds. Be sure to look after the size when purchasing, so as not to put it in the oven. Small exhortation - the difference between sugar free yoghurt and commercial yoghurt is s... ...
Hawthorn sauce
Rich in vitamins, hawthorn acid, citric acid, flavonoids, etc., it has the effect of reducing blood lipid and reducing arteriosclerosis
Cherry Blossom puff
Cherry blossom is romantic for every girl. It's too far to see cherry blossom in Japan. Why don't you have a cherry blossom puff. It's a kind of dessert with super beauty and delicious taste. When I first saw it, I fell in love with it. After ma... ...
Sweet and sour lotus root
There are many ways to eat lotus root. Juicing, cold mixing, hot frying, and soup are all delicious. But my favorite is this sweet and sour lotus root. It's simple and quick. It's bright and red in color, sour and sweet in taste. It's appetizing... ...
8-inch red velvet Qifeng cake
Recently, love red velvet cake ~ Qifeng cake is one of the most popular cakes. It has bulky tissue, high moisture content, sweet but not greasy taste, moist and delicate taste. Add red koji powder not only delicious, but also enrich the taste of... ...
Pumpkin congee in barbecue shop
Yesterday I went back to my mother-in-law's house. When I saw a lovely pumpkin, I took it home. My favorite way to eat pumpkin is to make pumpkin porridge. I don't know if you are the same as me. Every time I go to barbecue, I especially like pu... ...
Mustard pickles
Every family has to make some pickles in the late autumn. Then mustard head is recognized as the raw material. Pickle, soak and bask. Today, let's learn how to make pickles.
Cranberry cookie baking beginner must learn
Crispy biscuits are wrapped with sweet and sour cranberries. It's a good choice for me to have a piece of biscuit or tea with drinks. Cranberry biscuits are almost a must for beginners of baking Xiaobai. It's not hard to say. But it's easy to fa... ...
A solar eclipse: brown sugar cake
In fact, I don't like red dates. But grandma said that there should be no red dates in the brown sugar cake. Otherwise, it won't smell good. Until now, I make my own brown sugar cake. I can choose freely according to my preference. But I still p... ...
Crabs in flowers
Drunken shrimp and drunken crab should be a favorite dish of Hangzhou people. When I first joined the work, I remember going to Bailu with my colleagues for the first time. It was the one beside Yintai in Wulin. Everyone was rushing to eat drunk... ...
Cartoon biscuit
A low sugar and low oil biscuit. It can be made into various animal shapes. How can babies not like it? It can also teach babies to know animals. Is this very vivid? Do it like it.
Braised carp
This is the most delicious way of braised carp. Follow Dai Junxue. I'm not afraid of the guests from home.
Golden pastry
Sweet potato is rich in cellulose. There are also a lot of sugar, protein, various vitamins and minerals, carotene and vitamin C, as well as anti-cancer substances that inhibit the growth of cancer cells. So eating more sweet potatoes has rich n... ...
Make sure you love it
Not long after I came back from Xi'an last year, I can't forget the burger there. I just made it myself. Just a friend sent me the donkey meat. I made some Baiji bread directly, and then matched it with delicious donkey meat. It can be said that... ...
Stewed tofu with yellow croaker. Calcium supplement and double protein supplement
I like this dish, but it's always uncomfortable to eat outside. Either the fish is fried or the taste is not good. Why is my mouth so sharp? I can't walk when I see the yellow croaker in the seafood market with my friends. OK. Do it once. I real... ...
Coconut egg tart
I like coconut egg tart very much. I'll improve it on the original formula to bring another taste.
Yanxi rich shrimp
Today, I'm going to bring you a new dish, Yanxi rich shrimp. It's simple and easy. It's absolutely amazing when you come here. Make you look good as a housewife. Like friends can come to try oh.
