This dish is a classic Sichuan dish. Shredded pork is soft and tender, with crisp ingredients. Four tastes of sour, spicy, salty and sweet are integrated into one dish. What about? Just listen to me, I'm drooling. I'd like to do it directly acco... ...
There are too many noodles in soup. It's better to fry them occasionally for a change. It's better to match with a nutritious soup. Strong noodles. With ham, eggs and vegetables. Nutritious and healthy. It's a good choice to have breakfast or extra meal.
You can have a look at the process of using the postegg method. There is no need to sift the batter and there will be no flour pimples. Use 8 inch silica gel mold to bake. It's really a different feeling
The eggs are all beaten. I found that the low gluten flour is missing. I used the high-grade dumpling powder in a fit of anger.
This cream bread. Full of childhood memories. Take one bite. The bread is soft, the cream is sweet, and the coconut is fragrant. The taste is super good
Autumn. Pumpkin harvest season. There are more pumpkins in the vegetable market. Large, small, long, round, various kinds of pumpkins are available in almost every stall. The price is not expensive. In autumn, pumpkins are especially sweet and s... ...
The whipped cream is sandwiched in the batter. It's half stewed and half fried. The muffins that are slowly expanding are still steaming. They're adorable. It's effortless to poke a large piece with a fork. It's fluffy and soft like a cloud. The... ...
Home cooked
It's very simple to follow the steps from the age of - 11 months. Once you learn, you will not need to use the oven. It's as good as steaming. It's wetter, softer, more elastic than baked ones. It's not on fire yet. It's an unexpected good taste... ...
The taste of childhood
My family's afternoon tea
Bread in both. Soft and delicious
I always like the taste of Western lettuce. It's really crispy. It's only the fragrance of green vegetables. It's spicy and pepper oil with Chaotianjiao. I'll take some garlic. It's sour and sweet. It's a versatile dish all the year round. I rem... ...
The ribs are usually cooked. This time, they are used for baking. The sauce is made by ourselves. The ribs are made of oyster sauce, garlic, ginger, a little pepper. The white sesame seeds are soaked in water for a while. Pour in water. Mix all ... ...
I had a brown sugar cake last year. It was very successful. It was perfect. It was delicious. So I miss it very much. But recently, I've had three nights in a row. One every night. It's not perfect. Until the fifth. The cake should be between br... ...
The spicy sauce is mainly made of lime juice, green pepper, coriander and different seasonings. If you want to make the sauce more delicious, you may as well add some steamed fish sauce to make it. Drizzle fresh fish with lime and hot sauce. Ins... ...