Chinese Food
All Recipes
Peanut pig hand
I suddenly think of Beijing at the beginning of autumn. There is a saying about sticking the fat of autumn. It means that we should start to eat meat and tonic after autumn. Right? Today's dish. Tonic is a little exaggerated. But it's absolutely... ...
Chessboard biscuit
The cute and charming chessboard shape is a small biscuit I would like to try to make. But I think the process is troublesome. I don't necessarily make it so beautiful, so I haven't made it. I found a rest time. Finally, I started work. It was r... ...
Dried green vegetable bun
Recently, green vegetables are very popular in my family. Since the change of taste, I often buy some steamed buns for breakfast. But when I think about the health situation, I'd better make it myself. The key to making green vegetables is to ma... ...
Mixed Auricularia with Broccoli
Is such a dish of fresh and tender cold dishes very touching? Food color matching can really change your feeling of a food taste. This cold dish takes a short time to make. It is not only good-looking, but also nutritious and delicious. All kind... ...
88 small meal bag
This small meal bag is very soft, and it tastes good without jam. Now I always like to have more water. The made bag feels softer.
Stewed chicken wings with mushroom
Yuandong mushroom is a unique fungus in Changbai Mountain area. It is the superior mushroom next to Houtou mushroom in the mushroom. Its nutritional composition is more than ten times that of ordinary vegetables. At present, it is generally beli... ...
Stir fried sausage with Broccoli
It's really refreshing in autumn. When a large number of preserved meats are on the market, people who like preserved meats should hurry up. There are many kinds of salami in supermarkets, especially dachshund. The most common ones are dachshund... ...
