Chinese Food
All Recipes
Old Beijing cheese
Cheese was originally created by the northern ethnic minorities. It is also known as minke, cheese, goat cheese, cow cheese, etc. it is a semi coagulated food made of cow and goat milk. It is white, fragrant, smooth, nutritious and ready to eat.... ...
Stir fried liver and waist with pickled peppers
I love this dish so much. I have to cook it twice a month. It's really delicious. It can't stop people shouting lose weight . It's so powerful. If you like pig liver, you can't miss it. If you like pig liver, this dish will make you love pig liv... ...
Fried kidney flower
Today I'd like to introduce you to fried kidney flowers. I bought the original waist flower. I dealt with it by myself. Two are 14 yuan. It's quite cost-effective. If you go to a restaurant, the quantity is very small and the price is very expen... ...
Autumn nourishing sweet soup -- job's tears pear lotus root soup
In autumn, nourishing Yin, moistening lung and removing dryness in autumn are the main health care methods. Eat more yin nourishing and lung nourishing food, noise removing and Qi replenishing food to prevent Yin deficiency in the body. This sou... ...
Kidney bean with plum blossom
It's a refreshing snack for everyone. It only needs three simple steps. You can easily handle this small snack. It can be used as a snack or a small wine. It's very good. Step 1 - water immersion. Because beans are not easy to cook and immature ... ...
Korean Anton stewed chicken
Anton stewed chicken is a traditional cuisine in the famous ancient city of Anton in South Korea. Chicken pieces are fragrant and tender, and the soup is sweet, fresh and slightly spicy. Especially the fans inside. It's especially tasty. It's fu... ...
Durian bun
Durian is very easy to catch fire. It's not easy to eat more. It can't exceed 100g per day. If you can't help it, you can eat it with fruit after mangosteen. Of course. It's also tangled enough to eat a Jin in the stomach. So. Right amount. Righ... ...
