Chinese Food
All Recipes
Pineapple and pineapple bag
A delicious bread without a mold can be pressed with a spatula or other tools -
Steamed pork with Taro
Steamed pork with flour is a very popular traditional dish. Sichuan, Hubei and Jiangxi all have their own traditional dishes. When I was very young, I lived in Hubei for a while. I don't remember much about it. But even today, I still think of t... ...
Steamed orange cake
Recipe name - Orange steamed cake refers to the delicious steamed cake aged over 12 months. It has a high face value. I specially added sweet and sour oranges to make the ordinary cake become a big and small dessert in an instant. It's good-look... ...
Peanut nougat
This is a super simple candy. Pure white marshmallow. Sweet milk powder and peanut. Butter. The original peanut nougat is made in 1 jin. About 60 to 70 sweets are cut in 1 Jin and recorded
Coconut cream bread
This bread is my childhood memory. Of course, the taste is different. Because I make all the best materials.
Braised white radish
Eating carrots in winter and ginger in summer is to eat more carrots in winter. It's too greasy to eat in the new year's day. It's certainly popular to have a bowl of braised carrots. Of course, you have to put your heart into the dish in the ne... ...
Rice porridge
Purple rice mixed with mung beans and red beans are very delicious. This time, we added a lot of grains.
Brown sugar oatmeal biscuit
There is a two-year-old treasure at home. It's difficult to eat when visiting relatives and friends during the Spring Festival holiday. So prepare this nutritious and full brown sugar oatmeal biscuit in advance. Don't worry about it any more. Th... ...
ShaQima, a homemade traditional pastry, is soft, crisp and full of new year flavor
Can Chef a bowl of taro. Throw away the cotton trousers Please control the sweet and sweet auspicious Fuzhou taro
Braised eggplant without oil
I used to eat the braised eggplant of the city express. Now I have developed a version. It's less oil and tastes good.
Paper cupcake with bean paste
Dousha is a common way to bake bread. It's sweet and delicious. Have you ever thought of it combined with cupcakes? There is no water or milk added to the cake. Generally, the egg bears the liquid part. The product is rich in egg flavor. There i... ...
Brown sugar sesame pie
Brown sugar pastry is a kind of pie made of fermented dough. Its taste is naturally better than that of hot pastry and ordinary pie, and it will not harden overnight. But today I'm going to teach you how to make this brown sugar pasta with a spo... ...
Every year, there are fish. Red fire, chopped pepper, tofu and tilapia
Tofu tilapia with chopped peppers is a classic Hunan dish. Just once. You'll remember the taste. This impressive Hunan dish is made by steaming the whole Tilapia on the inside fat tofu with a large number of auxiliary materials such as ginger, g... ...
Black sesame peanut nougat
This is a super simple candy. Pure white marshmallow. Milk powder and peanuts. Black sesame. Butter. The original peanut nougat is made in 1 jin. About 60 to 70 sweets are cut in 1 Jin and recorded
Toast pudding
On the new year's table, a delicious food for all ages - Toast pudding. Excellent taste. Let the festival table add different taste. -
