Chinese Food
All Recipes
Stack up a hundred financial packages
Baby cabbage is a good choice to pack small bags. It's much better than cabbage leaves. It's better to pack small bags with Chinese cabbage.
Home cooked vegetable - balsam pear with garlic and soy sauce
Balsam pear is rich in vitamin C. It's a good vegetable for clearing lung heat. It's recommended to eat more in summer.
Simple and quick oven Kwai Chai - garlic roast pork ribs
The garlic is fragrant. The meat is crisp outside and tender inside. It's fragrant even for the bones. Lips and teeth leave fragrance and aftertaste
Fried rice with mushroom and meat for lunch
The meat for lunch is sweet and fragrant. The mushrooms are tender, smooth and sweet. I like this match fried rice best. Every time I have a bloated stomach, I have to eat a clean meal to satisfy myself.
Braised kidney with pepper
It's quite spicy. The taste is tender and crispy. It's very good
Strawberry cream crepe
I really hope I can get up early to prepare breakfast for you in the new year ~ ~ as a result, the small ones who sleep at 9 o'clock every day are too fond of staying in bed A delicious breakfast is a floating cloud. So these three kinds of brea... ...
Cute dumplings
When steaming this little piggy, I really love it so much... They are so cute. They are so fat. I hate to eat them I said. You are so cute, too Let's show off
Qifeng cake
Fang Zi comes from Jun Zhi
Corn dumpling
As a southerner, I have a northern stomach. I love pasta, dumplings, yuntun and noodles. In the past, the God of making dumplings was tired of mincing meat stuffing. But the meat stuffing needs to be made by himself. So he started the multi-func... ...
Stewed taro with duck meat
I'd like to have some stew as soon as it's cold.
Shengbaqiao
Shengbaqiao is a special product of Kyoto. Its Japanese name is shengbaqiao. It's made of rice flour, sugar, red bean stuffing and cinnamon. Later, it developed into Matcha, chocolate, sesame, strawberry and other flavors. There is also a kind o... ...
