Chinese Food
All Recipes
Deep fried stinky tofu
I was greedy a few days ago. I defeated some half-finished stinky tofu from Jianshui, Yunnan Province on the Internet. As the saying goes: Yunnan stinky tofu. Smelling stinky. Eating fragrant. Bulging drum, round and yellow. Four Leng and eight ... ...
Rice casserole with eel
Electric rice pot version rice baked with eel. It will be more fragrant with casserole.
Ten steps to make crispy sweet and sour sirloin
It's one of the best dishes taught by my father. It tastes like sweet and sour Crispy Fish. It's not stabbed yet. It's delicious. It's not the same as the northern sweet and sour tenderloin. It's mainly made of white sugar and vinegar, not ketch... ...
Bean butter bread
I have eaten the bamboo shoots in 201846. I have seen the rape flowers. I have also worn the short sleeves. It suddenly cools down again. Today, the down jacket is put on again. It's not a thing to experience the four seasons in Guangzhou all da... ...
Stewed shrimp and vermicelli
Jiegua vermicelli pot is one of the popular pot dishes in Guangdong. It is delicious and delicious. This dish is easy to eat. It is suitable for people who want to lose weight. From snack to big, from resistance to liking, this is the first time... ...
Hot and sour beef tendon (beef)
It's hot and appetizing on a hot day. Acid wakes the stomach in hot days. Hot and sour beef tendon is appetizing..
Croissant
Croissants. The bakery's favorite bread. It's delicious, convenient and shaped like a horn. Do it for a loved one or a child. Love it.
Auspicious volume
Chinese traditional festivals. People like to decorate with some auspicious patterns. During the Spring Festival, people pay more attention to eating and making food into auspicious patterns, which can best reflect the blessing of the festival. ... ...
Crispy eggplant
New Year's day. Make some special dishes. When I was a child, eating eggplant was too much for my stomach. I never eat eggplant again. It seems that the main problem is the method. This year, I went to a restaurant for dinner. I ate an eggplant ... ...
Pineapple whole meal (cold pineapple)
A whole perfume of pineapple is exhausted by me.
The secret of the smoothness of bagels
Bitches, are you still worrying about your lack of smoothness? Is it still tossing and turning for the moon's surface.. I'll save you~~
Braised mandarin fish
Speaking of this dish, it's one of the eight major cuisines in China. It's also called (stinky mandarin fish, stinky salmon). Its unique pickling method and natural fermentation of wooden barrel are the soul guarantee for the whole dish processi... ...
Stewed chicken feet with radish
The nutritional value of chicken feet is quite high. It is rich in calcium and collagen. It also contains a lot of fat and micronutrients. Collagen in chicken feet can be converted into gelatin in the cooking process, which can combine with a lo... ...
All purpose sesame mixed with sauce
Is there such a feeling? Although it's all sesame sauce, the taste is always different. Or what's the disadvantage. Na ~ Chinese food. The proportion is well controlled. The taste is more than half of the success. This sesame paste has a little ... ...
Corn cereal juice
Corn cereal juice has a strong satiety function and low calorie. Peel some corn and put it in the freezer. Take out + oatmeal + water and put it into the soymilk machine. You can drink delicious corn juice in 30 minutes...
Chinese wolfberry and jujube juice for nourishing liver and eyesight
Hey ~ bow head clan ~ have a cup of medlar and jujube juice ~ wake up in the morning and go to sleep at night. Mobile phone is not separated from hand and eye. Day by day. Our eyes must be overburdened. Eye distension and dry myopia aggravate. T... ...
