Chinese Food
All Recipes
Wonton with vegetables and meat
Wonton with thin skin, big juice, fresh and tender stuffing has become a famous snack with various names, different production, delicious flavor, which is popular all over the country. Most places, such as Jiangsu and Zhejiang, are called wonton... ...
Baked rice pudding with minced litchi
Manji likes this dessert very much. It's delicious to make.
Red bean egg tart yellow peach egg tart
If the oven is too small, you can reduce the time or it will burn easily.
Papaya pudding
It's a simple dessert. All you need to do is heat the milk, mix it with papaya puree, and wait for it to solidify.
Sauted bean with soy sauce
Concanavalin is sweet in taste and warm in nature. It can warm the spleen and stomach, lower Qi, benefit the kidney and replenish vital energy. It is suitable for qi stagnation, burping, chest distress, low back pain and other symptoms. Sauteed ... ...
Cookie finger biscuit
The first time I made biscuits, I read a lot of recipes, and finally I was free to play. Hey, I was quite nervous when I made them. But the good thing is that they taste good, fragrant and crispy. What's important is that they got my husband's approval.
Congee with preserved egg and lean meat
If the work breaks through thousands, you will receive the sixth point. In the first phase, our goal is to help ten recipes enter the ranks of thousands of works. So far, more than half of the activities have been carried out, and the enthusiasm... ...
Stewed pork ribs
My husband and I love food very much.
Grilled chives and pork rolls
I don't know if I'm still aftertaste the grilled five flowers and small chives in the barbecue yesterday. Today, I simply tied them up and baked them together. Delicious food doesn't have to be a complicated cooking process. Sometimes it's easy ... ...
Self made loquat cream
Yesterday, I had a dream. I wanted to make some lozenges. What I didn't want to make is the best medicine. I just want to taste a little bit. It's absolutely original. It's absolutely nothing to add. Now I'll publish this secret recipe to the public.
Xiaoxiang pig hand
The first time I ate this dish, my good friend took it to a Xiangtan restaurant. The most popular dish was this one. After I went home, I always wanted to challenge my reductive ability. No, so I had this homely version of Xiaoxiang pig hand. It... ...
Braised black clover
This dish has a history of blood and tears. I went to the birth examination the next day after eating it. The doctor said that I was overweight. Let me go to the nutrition department. Later, I found that I could not eat for food during pregnancy... ...
Stir fried dried bamboo shoots with soybean
This dish is a good appetizer in summer.
