Chinese Food
All Recipes
Huolongguo Mousse
The fun of baking is not just about the satisfaction the taste buds get. It's also about sharing the joy with friends. It's also a very happy thing to let the person you like eat the dessert you make. This Valentine's day, I asked several junior... ...
Pan fried radish cake
When I studied in Malaysia, I learned from the local Chinese, which is actually Cantonese radish cake.
Braised spring bamboo shoots
It's not only in line with the traditional Chinese food culture, but also emphasized by modern nutrition that we should eat seasonal food at any time. Bamboo shoots are just one of the flavors of spring. It's better not to eat them now.
White fungus and pear juice
Tremella and Sydney are very good lung clearing and lung moistening foods. Drinking a glass of tremella and pear juice can not only clear the lungs and lung moistening, but also nourish the skin. The white fungus and pear juice can be made by so... ...
Nourishing qi and blood to regulate constipation
Auricularia auricula has the functions of Invigorating Qi, strengthening body, nourishing kidney and stomach, promoting blood circulation, etc. it can also regulate constipation. Because it is difficult to digest, it can be beaten into juice; Tr... ...
Pumpkin porridge
My favorite pumpkin porridge every time I go to Hanna mountain for barbecue and Korean food.
Steamed bread
Take two treasures at home. Take time to love cooking.
Super detailed macarone baking sharing
With rose, strawberry and dark chocolate. Everyone has his own experience of love and hate in the process of hitting macarone. I'm one of those tragedies. Every baking problem has been met with embarrassment. Fortunately, recently, I finally hav... ...
Braised sea cucumber with Scallion
1-sea cucumber has the functions of tonifying kidney, nourishing essence, removing dampness and strengthening yang, nourishing blood and moistening dryness, and facilitating urine. Sea cucumber has low cholesterol content and relatively low fat ... ...
Cupcakes
Cupcakes are made for the first time since learning to bake. The taste is a little wet. They are recognized by husband and children. They are very happy.
Private tea smoked Spanish mackerel
For the first time, I came up to distribute recipes. Please give me more advice on the bad points. Thank you. Because there is no photo in the middle step, so it can't be uploaded. This time, you can make do with it. Next time, you must take a g... ...
Pork chop with mushroom and red wine
Proper drinking of red wine can protect blood vessels, prevent arteriosclerosis and reduce cholesterol. But for me, who can't drink, I can only use red wine as food. Fried pork chop is a very simple dish. Red wine is added to make it red, mellow... ...
Blueberry Cheese Mousse Cake
The first time you make cheese mousse cake, the mirror glue is not beautiful enough. It may be related to the quality of QQ sugar. Next time you plan to boil it directly with jam and fish glue powder. But it tastes good.
Korean pickled Su cotyledon under pine tree
Good friends are fresh Kwai people. This quick hand Korean pickle was learned from her. When I first met my friend, I learned that the name of her Xianzu was a girl under the pine tree. I thought her name was beautiful and artistic conception. A... ...
