Chinese Food
All Recipes
Mango egg tart
Egg tart is the simplest dessert in the dessert. If you use the existing egg tart skin, it's even simpler. You can make delicious egg liquid if you don't bake it
Cream cake
Make the sandwich cake into a small, cute and small granule. Not only children like it, but also I enjoy the feeling of putting it into my mouth. I thought that this cake should be better for a cold night. I didn't expect that my son would eat i... ...
Fresh salad with shrimp sashimi and cucumber
Cold dishes can't be without cucumbers. Cucumbers taste fresh and low-fat. They have the effect of reducing weight and beauty. Cold dishes are more popular because of the hot weather. The traditional cold cucumber is usually mixed with mashed ga... ...
Stir fried clam
Clams are common small seafood. They are high in protein and low in calories. You can eat them even if you lose weight. Kwai fermented black bean clams. Today, we teach you how to make a spicy fried clam. Simple treatment. Quick cooking. Chili f... ...
This is a pineapple bag (soup version) with soft outside and soft inside
In order to make a pineapple bag with a soft taste, we have been constantly adjusting the formula and method. Finally, we have finalized the following formula. It is still soft even when it is baked the next day. The milk is full of fragrance. P... ...
Taro
It's a snack in Chaoshan area. It's very popular with children
Bowl cake
This is the bowl cake I used to eat when I was a child. It tastes slightly different from the bowl cake. The bowl cake is more like QQ sugar hahahaha. This is softer. Want to be softer. You can remove the horseshoe powder. Anyone can have more
Braised eggplant with pepper
It's time to roll again and drink a little wine. As eggplant's brain powder, this eggplant practice is really loved by me. The combination of erjingtiao and eggplant. The hot taste of pepper and the sweetness of eggplant impact my taste buds. It... ...
In spring, we will eat flowers, mango, snow and Melanie
I made three. I was hungry when I took the picture. Then I didn't
Rabbit milk jelly
The best life of a coquettish woman is a hysterical sentence from Sui Tang: how can I eat rabbit and rabbit? Rabbit and rabbit are so lovely. Everyone who has seen this film is impressed. This sentence has once become the classic line of the rep... ...
Sweet pineapple ribs
He'll taste the one that's cooked for you
The white bear's bandage
The white bear's luggage is expressionless when it is occupied and cold. There is a little cream color on the pink bottom
Braised rice with sausage
I seldom eat preserved meat at home. Maybe it's because of the north. Today I got some sausages by chance. I made this classic sausages stewed rice. One word is fragrant. I gave you a large quantity in the formula. You can reduce or double it by... ...
Smoked fish with five fragrance
The common people often say that the south of the Yangtze River is shallow. I want to say that the background color of Huaiyang cuisine is thick oil and red sauce. Even if it's a fish, you should wash out the bright red salty and sweet sauce in ... ...
Fish noodles with curry and spicy ink
[3290] it's a story of cleaning up the refrigerator and accidentally turning over an old cuttlefish, so I peeled it and gutted it to burn it and blossom 2019.4.8
Chinese stuffing (2) Liuxin sesame stuffing | vegetarian low oil
Share this delicious sesame stuffing that has been made many times. The formula and method are made after many times. This formula is fragrant, not greasy, and does not reduce the nutrition of sesame. It only reduces the oil and sugar properly. ... ...
Children's meat floss
I've made many times of meat floss before. But the finished product is totally different from the state of sale. There is no such feeling of plush and lightness. But most of the meat floss on the market are made of meat powder floss. They are fu... ...
