Chinese Food
All Recipes
Turnip bag
I accidentally saw someone make a cute radish shaped bun on wechat. It's very similar in shape and gives people the feeling of holding it on their hands. This is not my heart. I've been seduced. Today I made a pile of radishes.
Sweet and sour tenderloin
From winter to spring, everything recovers. Spring is in full swing. Crispy fried sweet and sour pork tenderloin. It's absolutely a delicious food for adults and children. Let's see how to cook it. -
The taste of spring countryside (2) small Chinese toon buns in emerald and gold
Before and after Qingming is a good time to eat wild vegetables. Chinese toon sprouts are a must for this season. I used the wheat seedling juice to make the skin. The Chinese toon, the mushroom, the pork, the red pepper to make the filling. Gre... ...
Cantonese sausage with rice in casserole
Sauce. It's a delicious magician. The seasoning of rice casserole is very simple. There is no seasoning in the casserole. Therefore, the taste of sauce is very important. Just pour it on the rice before eating.
Chicken leg hamburger
Every time I go to McDonald's, I like to eat a grilled chicken leg castle. Every time I have to fly food. Hahaha. I make it myself. I can add more meat without adding food.
Baixiangguo cup and pound cake
People who have eaten passion fruit know that it has a very special fragrance. Making cakes with it doesn't smell at all. But you can feel its strong fragrance in your mouth. -
Black rice noodles steamed bread-
The first thing I eat is the health and nutritional value. This black rice steamed bread is added with eggs. If I don't add eggs, I can replace them with milk or water. This is the first time I try to make a steamed bread with noodles. Noodles w... ...
Master pH's jinbaosuding Blueberry Muffin
When it comes to Muffin Cake, some people are happy and some are sad. It's not as soft as Qifeng cake. Instead, it's a solid paste. But that's the characteristics of Muffin Cake. In addition, the crispy grain on the top and the blueberry in the ... ...
Whole wheat hamburger embryo
Children love to eat. Do it for the mother. -
Scallion and minced pork cake roll
The temperature is slowly warming up. It means that spring is coming. Then it's a good day for outing. Outing is actually a spring outing. You can go out with your friends or family. You can not only relax but also feel the breath of nature. It ... ...
Cantonese dessert: red bean black glutinous rice syrup
This red bean and black glutinous rice syrup is a dessert I must order when I go to the dessert shop. According to traditional Chinese medicine, the glutinous rice is sweet and warm, and can enter the spleen, kidney and lung channels, which has ... ...
Hong Kong Style braised rice
Better to look at
Steamed chicken with chopped peppers
Today, we'll make a steamed chicken with chopped peppers. Marinate the chicken in advance. Put chopped peppers on it before steaming. Steam it in a pot and pour hot oil on it. It's ready to eat. It's easy to get home.
Stewed vegetables
Love to eat, love to toss
Braised pork in brown sauce
Although it's said that braised pork is very delicious and belongs to family dishes, it's not easy to make a delicious and non greasy stewed pork. When many people make braised pork, they either feel that the color is not good, or that the meat ... ...
12m + steamed bun with bread taste. It can clear away heat, detoxify, strengthen spleen and stomach for babies to eat more
I'm an old mother of two little babies. I usually like to study all kinds of nutritious and healthy complementary foods and children's meals for the babies. Now the big babies go to kindergarten. Finally, I make some time to sort out the complem... ...
Immortal taste. A heart flowing taro green dough that will burst with a bite
Bite open the soft spinach skin. The filling immediately burst out. The taste of salted egg yolk is very strong. The inner filling tastes salty and sweet. It's really a fairy match. It's very harmonious and delicious. Bite it down. It's deliciou... ...
Plum wine pound cake
The weather is very good these days. I think the motivation of making snacks by myself is positively related to the weather. So although I am still busy, I can stay up late to bake. I was still reading at the beginning of baking, so I made full ... ...
