Chinese Food
All Recipes
Sweet and sour spareribs
It's hard to do it for the first time
Jujube cake
It used to be the imperial pastry of the Qing Dynasty. It was once called the first pastry in the palace. It was one of the top ten pastries in the Manchu and Han Dynasties .
Potato balls
It's taught by my father. I've made two kinds of sweet and salty food. It's still sweet and delicious. Thank you for liking my recipe. There's no way to answer the fruit's questions one by one. Let's talk about it here. First of all, the water c... ...
Job's tears and red dates soup
Job's tears can remove dampness... It has a good therapeutic effect on edema and diuresis.
Korean hot cabbage
The hot cabbage with sweet and sour crispness has always been a good idea. I used to go to the supermarket to buy ready-made cabbage. But I'm not sure about the over gorgeous color. I had a chance to learn from my mother-in-law (she is Korean). ... ...
Fried pork with dried Youxian flavor (Sichuan Hunan mixed version)
First of all, it's my own innovative dish. It's not a real Hunan dish. As a real Chongqing sister, I must put Pixian bean paste in the fried pork or pork slices with five flowers. It's similar to double cooked pork, but the side dishes are you C... ...
Chrysanthemum and pear tea
Everyone in the family is a hot and unhappy eater. They only focus on their mouth. So they often get angry. By chance, I saw the recipe of chrysanthemum and pear tea. Its effect is to clear the liver and eyes, moisten the dry lung. It's a good t... ...
Stir Fried String beans
Every time I eat this dish, I will wipe out all the remaining sprouts, peppers, pork and garlic chips. With this kind of dry, fragrant and spicy, I always worry about the lack of rice. Pepper and minced meat by the pastry after the fragrance and... ...
Braised pork with dried cowpea
The dried cowpea with excellent meat flavor. It's soft, waxy, and elastic. It's very tasty. It's guaranteed to give you endless aftertaste. I'm afraid that the rice is not enough. ——Dried cowpeas are definitely not supporting characters. Braised... ...
Spicy chicken with double peppers
After coming to Shenzhen, if you don't go to the restaurant, it's almost impossible to get authentic Bashu flavor at home, because you can't buy authentic ingredients. For example, fresh erjingtiao, rattan pepper, rattan with broad leaves, and w... ...
Fish with pickled peppers
It's a kind of Jianghu food in Chongqing. It's spicy, salty and fresh. It's very delicious. These days, I went to the supermarket and found a lot of new frozen seafood. At a glance, I saw a consumer fish called skinned fish here. It's not expens... ...
Eight inch Qifeng cake
Done many times. Zero failure.
Fruit Tower
Serving 8 chrysanthemum models
Hot pot with tomato
I like tomatoes very much recently. That day, I said that I want to eat hot pot. I want to make a pot bottom with tomatoes. My husband and I are not unhappy. So I added pepper and Pixian bean paste to the bottom of the basic tomato pot. The resu... ...
Pop cake
There was a time when this kind of cake was popular in the streets. It was sold everywhere. There was a line. My father-in-law liked it. He bought it several times. I tasted it. It was crispy and delicious. But they are sold outside. They dare n... ...
