Chinese Food
All Recipes
Grilled lamb chops in oven
I roasted mutton kebabs at home a few days ago. I didn't like it very much. I decided to bake them back to the lamb chops this time. They taste good.
Chicken leg rice with Curry
Super delicious curry. It's got secret weapons. My friend ate three plates at a time. It's quite shocking.
Making rougamo easily at home
Write a general introduction to this dish or the story behind it
Rice porridge
Purple rice grains are uniform, purple black in color, sweet in taste, sweet but not greasy. My son prefers to eat. 1. Cooking - purple rice is hard to cook. It is recommended to soak for 12 hours first. Steam or cook with white rice. Mix with 1... ...
Red bean porridge
My breakfast and dinner are often inseparable from rice porridge, so try to make it in a different way. Red beans can replenish qi and blood, promote water and reduce swelling. Regular drinking of red bean porridge can restore the ruddy complexi... ...
Curry pork chop with rice
I didn't learn art well in primary school, so every time I finished setting the plate, it was my weakness. But the taste was good. This curry is made of curry powder. In fact, the curry pieces sold in the supermarket are very convenient and tast... ...
Red bean popsicle
Red bean popsicle is one of my favorite foods, from snacks to big food. Every time I go shopping in the city, I will buy this red bean popsicle, which is called Xiaodou cake in our local area. Every time I get off the bus in the city, I look for... ...
Korean buckwheat cold noodles
It's a recipe I'd like to make. I've been looking forward to for a long time. It's not that I didn't do it online. I found many bloggers to do it. There are also some food websites to do it. I don't think it's very authentic. Especially when I r... ...
Spiced beef tendon
Mom's specialty. Every time I cook it, it's a house full of fragrance. Actually, it's very simple. But it takes time and patience to watch. It's a Kung Fu dish.
Marguerite pie
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
Old Beijing lazy Dragon (meat dragon)
Jingjing mushroom is a native of Beijing. When I was a child, I often ate it in kindergarten. I miss it very much ～
Rice with sausage in casserole
The company's little Guangdong teacher cooks rice casseroles. There are no casseroles at home, so we use rice cookers instead.
Flower bacon bread
As the saying goes, it's good to eat breakfast. Breakfast is also very important for modern people. In order to catch up with the time, many people omit to eat breakfast. It's actually harmful to the body. It's said that it's easy to have gallbl... ...
Hot kidney flower
Please give me some advice.
Old style pot meat
A dish everyone loves.
