Chinese Food
All Recipes
Net red, same style. Rice lotus, salted egg, yellow egg
When it comes to Hong Kong snacks, egg babies must have their names. The eggs just out of the pot are steaming. It's slightly hot. It's tender inside and outside. It's delicious and not greasy. The rich egg flavor is combined with the salty egg ... ...
Fried lentils with garlic
It's hot. There's no appetite. Try this garlic lentil. It will definitely give you a big appetite. Lentils are common dishes on people's dining table. They are mainly green. When eaten, they can be fried or stewed. The best thing to eat is to st... ...
Nice light cheese
Light cheese material is not complicated. But many people can't do it well. It's like a bottleneck. Pay attention to that place a little. You can break it right away. Come and try with me. I can't guarantee your success. After all, the temperatu... ...
Braised chicken
Mr. Sun strongly recommended that the color, flavor and taste of stewed chicken with mushrooms, especially the use of high soup instead of clear water, can be said to upgrade the taste. Besides the mushroom stewed chicken forgetting to put the m... ...
Tender and delicate custard pudding
Life is like a balance. There is always a balance between giving and receiving, giving and receiving, cultivation and harvest, material and spirit, self and others. It is impossible for God to give you all the good things and all the misfortunes... ...
Cheese sausage bun
Cheese and Dachshund are put in the bread. The prepared bread has a strong smell of dachshund and cheese.
Top XO 粿
Zhen is a kind of traditional local snacks in Chaoshan, Fujian, Hainan, Taiwan, Jiangxi and other regions of Guangdong Province, while Hakka people call it Yin . 粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿. These products are rich in nutrition and unique in flavor.... ...
Bitter chrysanthemum and purple cabbage in cold sauce
Chrysanthemum will open blue flowers in early summer. It is a day-long herb that blooms in the morning and closes in the evening. But it can develop continuously. The leaves have bitter taste. After softening, the bitter taste is reduced and sof... ...
Super satisfying durian egg tart
Stop buying durian tart..? Because It's better to make it by yourself. As a Durian lover, I was disappointed to eat the durian egg tarts that were willing to beat the chicken. The flesh is really few, and the price is really not cheap. How many ... ...
Fruit and egg tarts
Egg tarts blend with fruit. No need to say more about the taste. The choice of beauty control.
Lemon and honey cake
Pound cake originated from England in the 18th century. It is a heavy cream cake with solid and delicate internal organization, rich milk flavor and moist taste. Lemon pound cake is based on the original pound cake with a little more fragrance a... ...
Mixed chrysanthemum with peanuts
Kuju contains vitamin C and carotene, which are 2.1 and 2.3 times of spinach respectively. There are all kinds of amino acids in the leaves of Chrysanthemum morifolium, and the proportion of amino acids is appropriate. Eating bitter cabbage Help... ...
No need to pass. Delicious apple thousand layer cake with zero difficulty
A delicious cake made of apples. It doesn't need to be whipped. Just mix and stir. Novice can also see it. 100% successful apple cake. Nutritious and delicious.
Tomato and cabbage rice cake soup
Jin always loves everything about tomatoes, so the rice cake in our family is the improved traditional Chinese cabbage, shredded pork and rice cake soup with soy sauce and purple sauce. The sour taste of tomato is more appetizing. The tomato is ... ...
Chicken shreds in cold sauce
If you don't lose weight in spring, you will be sad in summer. This nutritious cold chicken shreds which can lose weight and fat will be given to those who want to lose fat. You will upload a recipe to do the top three things in total every week... ...
Braised spring bamboo shoots
I didn't realize that there were some online sellers of spring bamboo shoots. They bought them and tried them. They were very tender and fresh.
