Chinese Food

Fish flavored shredded pork

Baby love fish flavored shredded pork Kwai fish flavored shredded pork. Every time you go out to eat, you must do something. Today, at home, she made a quick version of fish flavored shredded meat for her. -

Baozi stuffed with carrot and fungus

Northerners love pasta. I'm no exception. I like steamed buns, steamed bread and pancakes. In fact, as long as the proportion of water, flour and yeast is well controlled, and the degree of fermentation is well controlled, it is not difficult to... ...

Cream raisin Scone

Scone is a traditional British snack. It often appears in afternoon tea. It's perfect for buttering or jam. Served with black tea. In addition to serving as tea and breakfast, it's also a good choice.

Italian low fat focaccia bread

Fried chicken feet with red oil

No bone has been removed from the chicken foot. You may not know how many joint bones there are in the chicken foot. What's more, which toe has the most joints. But eating boneless chicken feet will definitely be unforgettable for its spicy cris... ...

Whole wheat waffle (low fat yeast version)

When your mouth is lonely, you always want to eat something. Try this yeast version of waffle bread. Low fat and chewy.

Red bean soup with dried tangerine peel

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Mixed vegetables

Fried egg with leek

Fried egg with leek is a very simple and common dish. But many people have different ways of doing it. Today I'll share my way with you. It's not necessarily the best. But it's something I like better.

Strawberry cheese cake

Strawberry cheese cake. Sour and sweet is the taste of love... It's hard for a son to have time. The whole process is basically completed by his son (this is six inch square)

Stewed pig hind legs with Haifeng ginseng

Da Li Wan Shen is one of Haifeng's specialties. It's similar to lion's head and four Xi balls. The main materials are dried shrimps, dried squid, first-class streaky pork, ground fish meal and mushroom. After stewing, take a bite of the big gins... ...

Stewed loquat with sugar and pear

Bingtangxueli stewed loquat has a sweet taste and high nutritional value. It can supplement a variety of beneficial nutrients for the human body, and it can clear the lung, stop coughing, beautify and beautify the face.

Crispy Fish with Scallion

There is a classic dish in Sichuan cuisine called crispy crucian carp with scallion. Similar practices are also found in other cuisines. For example, the Crispy Fish mentioned in Mr. Tang Lushun's book is similar. This dish is made of green onio... ...

Mango Pudding

Small and refreshing dessert. It's easy to use and Kwai. No steaming, no cooking, no need to use an oven. Try all those who are interested.

Crispy bun

I don't like eating breakfast outside more and more. I always make breakfast for my family in a different way. But I can't get up in the morning. So I bake bread one day in advance. I don't need to rush in the morning.

Stir fried peppers with mushrooms

Kwai steamed rice collocation is a very delicious and delicious home dishes. Mushrooms can always taste meat. With pepper, a spicy taste. Rice is simply perfect match.

Hollow Qifeng cake

Qifeng passes the basic formula. Occasionally, my family will reduce oil and sugar. But if you make a single, try to follow the basic formula. After all, your taste does not represent the customer's taste. Do the increase or decrease according t... ...

Zimi cheese bag

We should try every online red food. This time, we choose organic purple rice, with strong cheese. We love it.

Toast train

The little train is running. Woo woo o (∩)_ O a child who can be coaxed by bread and toast runs back and forth in his arms. You're running. Laugh. Laughter is the most beautiful sound in the world

Home Flavor -- braised eggplant with less oil