Chinese Food

Milk pudding

The milk pudding is more delicious than the egg tarts. It's super simple and can be a success for novices.

Scallion, pork floss, braid, hand shredded bread

I haven't made the salty bread clearing inventory mode for a long time. I made two 450g toast and an 8-inch round mold -

Sweet bean and yam cake

Yam is a precious traditional Chinese medicine. It is praised as longevity factor by doctors of all ages. It is a good medicine and delicacy for both medicine and food. The medicinal value of the yam produced in Huaiqing mansion is higher, also ... ...

Matcha bean toast

Spring can't help but like green. Recently I want to make a series of green food. It's just used to consume Matcha powder. Matcha and honey beans really match. It's good-looking and delicious to make toast. The last time I made the sweet bean ro... ...

Bacon cheese, salted sircon

Sikang. It's sweet at most. So. It's nice to change the taste occasionally. Actually, I'll tell you secretly. The main reason is that there are too many cheeses at home. So I've changed my way to eliminate them. Hahaha.

Lollipop and Sydney lollipop

Kids love lollipops. They make them by themselves. They are cleaner and sanitary. They have simple materials. Iced sugar and Sydney are healthy food. Let's do it now.

Lemon Mousse Cake

In the hot summer, all the friends who like to eat are pursuing the freshness of the food. This Lemon Mousse cake is exactly like this.

Secret pickled cucumber

It's a pickle that tastes absolutely different from other pickles. Linyi's friends should have eaten jiangma Huajia. His pickled cucumbers are really my favorite. The tomato flavored Huajia powder and the secret pickled cucumbers taste absolutel... ...

Braised meat

I haven't eaten braised pork for a long time. I want to say that I'll have a look at it. Thick oil and red sauce. It's fat but not greasy. I just like eating such meat. I have an extra bowl for dinner -

Chinese toon bud with seaweed

Fennel stuffing

If there is nostalgia on the tip of the tongue, it must be one of the nostalgia of northerners. Because fennel and back to hometown are homonymous, many places in the North like dumplings stuffed with fennel meat during the Spring Festival. This... ...

An appetizer with more iron than pig liver and red dates

Love Kwai Liang because quick hands are simple. It's really good to use the fungus and fungus. The quality of the fungus is richer than that of pig liver red dates. Its plant gum component can absorb the garbage in the intestines and discharge i... ...

Longwang whole wheat bread

The whole wheat bread is slightly brown in color. The wheat bran grains can be seen by naked eyes. The texture is rough and the fragrance is pleasant. Most of the components of wheat bran are cellulose. The human body does not absorb fiber, and ... ...

Dumplings in sour soup with bamboo shoots and meat

Bamboo shoots, which have been regarded as the treasures of vegetables since ancient times in China, are rich in protein, amino acid and so on. The content of multi vitamins and carotene is more than twice as high as that of Chinese cabbage. The... ...

Tomato and beef balls, nourishing qi and appetizing

Do you think it's getting hot? People don't like eating anymore. Today, I'll bring you an appetizer to eat. I'm sure you'll eat all the food. Do you want to ask me what kind of dish I am? Let me tell you. It's the tomato beef ball I still want t... ...

Chocolate sponge cake

Sponge cake Kwai Tai has many ways to recommend a hot chocolate milk and a simple syrup. There are some tips for making sponge cake to ensure it doesn't fail

Sweet and sour shredded radish

This dish is very simple. It can be served in 3 minutes. It's especially suitable for serving temporarily. It's crispy, tender and refreshing. It's appetizer and cheap. It's often eaten in spring. It's good for the liver and the eyes. It's also ... ...

Chicken balls in tomato sauce

Are there any babies who are losing weight recently? In the process of weight-loss, is it hard to see what you're eating, especially if you're looking forward to seeing the meat? Today, I'm going to bring you a kind of eggplant juice, which is s... ...

Baked sweet potato

Ha ha. My father said that I didn't eat all those sweet potatoes. The greedy insects are restless all the time Hee hee. I just like sweet potatoes. I'm not tired of eating today's sweet potatoes. Let's have a baked sweet potato-

Record a perfect cooking of lard~

I want to make some lard bread recently. Then I have this time's boiled lard. Bought a piece of fat. Boiled lard~