Chinese Food
All Recipes
Beer crawfish
㊙️ My private crawfish. Lobster A kind of It's beer season again. I can't say anything else. I ate enough lobster. When I was a child, I liked shrimp. I was also skinny. My elders often said that I was as skinny as shrimp ❤️ I like eating lobst... ...
Stewed rice
My happiest time with her is? When I stammered I like you to her, did she blush quietly? Or the moment when she and I can't help kissing each other after saying I do? Think about it. Maybe every minute I spent with her. The trivia of firewood, r... ...
A popular dessert with Q sense -- coconut milk cubes
Tomorrow will be the solar term of summer heat. It means that the weather starts to get hot in the future. Although I feel that it has been very hot in recent days. Today, I recommend a coconut milk jelly which is a popular dessert in a bakery. ... ...
Braised shrimps with rice
It's a white and generous appearance. It's super good-looking everywhere. Built in baby food. Children's favorite. Cantonese, Sichuan, Hunan, Zhejiang, stir fry, Western food and more than 2000 recipes. Kitchen Xiaobai doesn't have to worry abou... ...
Shuflei Muffin (multi-function electric baking tray)
It's a simple and delicious muffin. It's popular with adults and children. It's very delicious with yogurt, cream, maple syrup and fruit. Fang Zi comes from @ Wang Guangguang.
Plain toast
Original big toast. There are many ways to eat it. Slice and make sandwiches. Roast coconut toast strips. Clip and grow delicious fillings. It's delicious to eat without anything.
When streaky meat meets poached egg
Men and women are very similar to this dish. It has a different taste. The fresh flavor of pork meets the crisp flavor of poached eggs... Fate. It's wonderful -
Morimori tea
Nutrilon nuyoneng, a brand of infant milk powder with a combination of bean and fruit food and advocating the concept of nature, 3. Bring the natural nutrition school online red food series recipes to the high calorie online red food, which is n... ...
There is no pineapple in the pineapple bag. But it's really delicious.
Although there is no pineapple in the pineapple bag, it has connotation. Red beans are really versatile. It's OK to match anything. It's the pineapple bag today.
Milk flavored steamed bread decrypts watery skin (no need to make powder)
I can't extricate myself from the world immersed in steamed bread recently. I wasted countless flour and experienced various failures for the sake of my heart's shuiguangji steamed bread. I don't know if you have any empathetic partners - with e... ...
French traditional hot milk toast
Toast. It's a transliteration of English toast. In Cantonese, it's called toast. It's actually a kind of bread made of rectangular toast with or without a lid. Slice the bread with the lid and bake it into a square shape. Sandwich it with ham or... ...
A fool's way of making nuts and whole wheat bread
Making bread is really a troublesome thing. Kneading, fermenting, baking. The whole process takes half a day. Moreover, kneading is a hindrance for many people to bake. This is not. Xiaobai found a super simple bread recipe. Slightly improved it... ...
