Chinese Food
All Recipes
[health and beauty] collagen soup
Tremella, milk, peach gum, Zaojiao rice, jujube, wolfberry, rose beauty and beauty hodgepodge, beautiful, healthy and not fat in summer. -
Spicy shrimp
Today's homemade spicy shrimp is very simple. Every skin of the finished shrimp is very tight, tender, spicy and tasty. I like it after eating it once. I don't need to go out to buy it anymore. -
Hebei famous dish chicken litiao
You've heard of Sichuan cuisine, Guangdong cuisine, Shandong cuisine Have you heard of Hebei cuisine? I don't think so. In fact, there are also famous dishes in our big Hebei Province. For example, the chicken jumps. In the traditional chicken, ... ...
Shredded bread with bean sauce
It's the best time to make bread on a warm spring day. Dousha tear bread by hand. No complicated shaping is needed. The bread is wrapped with Dousha. It's eaten a little bit. It's soft and sweet. In this warm afternoon, make a bean paste hand to... ...
Pumpkin hand torn bag
The liquid content of this hand torn bag is less, so it tastes more chewy. Pumpkin is added in it, so the taste is more fresh.
Ice heart egg
I really like Bingxin egg with noodles from Hefu. It's not hard to make. I'll try it when I go home. I like it.
Cartoon milk yellow bag
Every day, I try to change the pattern for the bear child. Today, I try the milk yellow bag. I didn't expect it would be very successful.
Qifeng cake
Qifeng cake is loved by people because of its soft taste
Bitter chrysanthemum in cold sauce
Before, I would not eat anything if I knew the name of the food with bitter words. The canteen food of the company was too bad. Several of our colleagues took turns to bring their own dishes to eat. Once they ate their colleagues' cold dishes. I... ...
Shuflei with lemon curd
Shuflei lemon curd. A layer of pectin like lemon curd. A layer of very soft cake layer. It's just a kind of batter poured in. After baking, it will magically layer. It's very unexpected. It's also very simple to make. The taste of sweet but not ... ...
Stewed meatballs with white gourd and two ears
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Stewed fat fish in red soup
In our hometown, there must be hot pot on the table when the guests come. A lot of fatty fish dishes are made in the front. They are all stir fry series. After the processing and improvement of the previous recipe, this hot pot dish, stewed fatt... ...
Soft black tea, soft mulberry
I was going to make cheese stuffing. It turned out that the cheese was hairy. I didn't use up the dried mulberries soaked in the refrigerator. I made this kind of soft Europe temporarily. I didn't expect that it has a rich taste. It's soft and p... ...
