Today, I found that there is a box of white jade mushrooms in my family - some of them have been improved in the evening. If I eat meat all night, I can't stand it. Add some fungus to adjust it. Big guys forgive me a lot. I haven't slowed down t... ...
I've known the name of Margarita biscuit for a long time. I always think it's too simple to try. I really don't know what to do, so I plan to try it. After I did it, I found that the original taste of Margarita biscuit is so crisp and loose. It'... ...
My menu is only for my own convenience
My menu is only for my own convenience
It's really a chance to make this toast. It's just because my brain is cramped. I soaked nearly 200g of oatmeal rice and boiled it into a big pot of oatmeal porridge. The result must be endless. Adhering to the principle of no waste, it was made... ...
The taste is rich and the taste is light
The original side of the 11 inch square baking tray for the use of the mold comes from the natural gas lady in the lower kitchen, Ariel. The original yoghurt is made by ourselves. I use the commercially available anmuxi yoghurt. This cake uses y... ...
Make a breakfast queen every day. Good weekend, everyone. Years of experience in reducing fat tell me that breakfast is not only to eat, but also to eat well. Today's breakfast is very simple. It's easy to finish in ten minutes. It's delicious. ... ...
No more barbecues. Grilled leeks. Self made, clean and delicious
It's a delicious and soft meat salad bag. It's full of rich fragrance. It's super delicious.
What awesome summer days, no matter what you eat, it is better than a bowl of ice hot summer soup. -
I've bought the little mussel shells outside before. I always think the salad dressing is not delicious. Today I use the cheese sauce instead. It's super delicious.
Lazy version pickled radish
Yellow stewed chicken rice is also called fragrant chicken pot and thick sauce chicken pot rice. It belongs to Shandong cuisine family dishes and originated in Jinan City, Shandong Province. The main ingredient is chicken leg meat. It is braised... ...
My son's favorite cake is very soft
Taro flower is a typical Yunnan dish. It is usually fried or steamed with eggplant. The steamed taro flower is soft, waxy and delicious. With the fragrance of seasoning, it is a very delicious next meal.
Kung pao chicken. Tender chicken and crispy peanuts. Spicy and delicious. How can we get rid of it. -