Chinese Food
All Recipes
Sugar and butter free chocolate bread
I've done it n times, and finally I'm good enough to record it
Crab
Saicrab is a famous dish with Han characteristics. It tastes smooth and tender. It tastes like crab meat. It's suitable for all ages. This dish is not crabs. It tastes better than crabs. So it's called match crabs. Make this dish with little or ... ...
Crucian in cold sauce
Cold crucian carp is a very popular dish recently. After the crucian carp is steamed (boiled), let it dry until it is warm. Add soy sauce, rattan pepper oil and other seasonings. Pour a large number of green pepper, millet, spicy, scallion and c... ...
Beauty and beauty. Wolfberry and double swallow porridge
Slimming and beautifying are always hot topics. In addition to strengthening exercise and paying attention to daily maintenance, we should start with our daily diet. Today, we recommend a medlar double swallow porridge with beauty and beautifyin... ...
Cranberry cookie
Cranberry cookies are very simple. They are crispy and delicious. They are sweet and sour.
Red bean glutinous rice cake
When I was a kid, I would buy a red bean cake every time I walked by the door of Shen Dacheng. It's very delicious. Today, I suddenly think of doing it by myself. I didn't expect it would be easy to succeed. Like to eat red bean glutinous rice c... ...
Noodles with tomato and egg
What if I'm hungry at night? Let's have tomato and egg noodles. Simple series. It'll be done in a few minutes. -
Homemade wax gourd filling
Wax gourd has the effect of nourishing yin and clearing heat, dispelling heat and dampness, and improving appetite. It is most suitable for eating in hot summer and autumn. Because I want to make a wife's cake. I just fry a wax gourd for filling... ...
Kelp with red oil
In summer, people like cold dishes best. They eat fresh and refreshing. They also taste appetizers and scrape intestines. I bought two yuan kelp after work yesterday. It's simple and super delicious when I go home. It's also simple. I can see it... ...
Lovely Cream Tarts
Lovely Cream Tarts, please try them.
Shuflei Muffin
When it comes to shuflei, you must be familiar. If you see a long line in front of a dessert store, it must be shuflei store. Some people say that it is the responsibility of delicacy and beauty. The fat bear is the first one to raise his hands ... ...
Sichuan famous snack: frozen shrimp with brown sugar
The prawns here are not real prawns. They are made of flour and corn starch. Use the spoon to make the shape of the shrimp. So it's called ice shrimp. This is a famous Sichuan snack. I've simplified the way of making it. Make it into a family ve... ...
[oil and sugar free] whole wheat Berry
My love for Beiguo is endless. I made the normal version of black sesame Beiguo last time. This first attempt is oil-free and sugar free version. It's very chewy on the taste. And with whole wheat, the more you chew, the more fragrant it is. I c... ...
Pinctada
It's a net red cake. Its taste is characterized by a soft cake body, salad dressing and sufficient meat floss. I use Qifeng cake. It's simple and delicious. Perfect for afternoon tea
Homemade Japanese eel sauce
My family like eel rice from Japanese restaurant. But they always feel that there is not enough juice when they taste it. They collect secret recipe. Ha ha.
Stir fried pork with garlic
It's a famous dish in Sichuan. I don't like fat all the time, so I learned it a while ago. I found that sometimes fat is not so acceptable. Haha
Pork and scallion buns with one drop of oil and one basket of oil
Since I said cooking in the summer, I'll continue to steam today. What's the steam? Steamed bun. I just had the roast wheat with beef filling. This time I made the steamed bun with pork filling. But my family all like the onion filling. So this ... ...
