Chinese Food

Breakfast sausage bag

Good morning. Remember to eat breakfast when you are busy. It's a simple and beautiful breakfast bag. Come to learn

Marinated mushroom & bean skin

I saw a Japanese housewife. She shared the way of cooking. She recommends preparing some side dishes for herself, which can be taken out of the refrigerator at any time. It is time-saving and delicious to match with the main food. In addition, b... ...

Sweet and sour spareribs

Kwai Fu Lei muffin - fast breakfast series

I haven't made breakfast for you for a long time. This time I made muffins. It seems very difficult, but it can be completely finished in 15 minutes. The method is similar to Qifeng cake. It is based on the egg white to provide a fluffy foundati... ...

Braised chicken with brown sauce

Noodles with tomato and egg

Sweet and sour is me. Tomatoes and eggs are perfect. No refutation ~

Tengzhou spicy chicken

Whole Oatmeal Bread

We all know that it's good for our health to eat more grains. So even if we make bread, we can also mix some grains. Because we use all grains, the taste of bread will become rough. Only a part of them can greatly improve the taste. To make brea... ...

Sweet and salty tofu brain

The one who should come is always coming. Today I teach you how to make tofu brain at home. If you are afraid of trouble, you can buy and sell soymilk. Or you can use the simple method in the video to make soymilk. The bean curd is smooth and te... ...

Cranberry biscuit

Scallion soda biscuit

Low sugar and low fat. Diet biscuit. Super fragrant.

Baby's supplementary food recipe

For reference, croissants over 12 months old must be eaten when they are just out of the pot. It's really loose and soft after one mouthful. There's a little sweet taste. It's even better than bread. I made videos for my baby's food. They were i... ...

Dark chocolate

6-inch KT cat oremous cake

In fact, the way of making cartoon shaped cake is the same as usual. As long as there is a mold, you can do it. And the way is super simple. It's not true to make cream cake in summer. It's still a mousse cake. And it doesn't need an oven. As lo... ...

Dutch Muffins

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Pot and bag

My menu is only for my own convenience

Spicy mushroom with red oleic acid

[4016] this is a story that I don't know what to say, so I decided not to say it Hey, hey, hey, I'm ready? All right, just a little bit) July 8, 2019

Pumpkin millet porridge

For breakfast, I often make coarse grains for my family. They are fragrant, smooth, nourishing and appetizing. A bowl of tripe. Long aftertaste.

Stone biscuit

This is a very chewy biscuit. Low sugar. No oil. It's especially suitable for children's snacks. Moreover, it has a strong milk flavor.

Shredded bread with meat pine and seaweed