Chinese Food
All Recipes
High value and simple look - Dutch muffin low calorie version
I've been making breakfast for several years. Recently, I started to organize my daily breakfast recipes. I made them together. The daily healthy breakfast doesn't weigh much Pay attention to what you like
Chocolate cookies
It's a delicious cookie with rich chocolate flavor and no pressure to squeeze flowers. It's also made of different shapes. It's lovely and delicious. It's very popular.
Qifeng Cupcake
I made two flavors at once. Chocolate flavor and original flavor. So I will note chocolate flavor materials in the materials. If you like chocolate flavor, you can prepare extra materials. If you don't need friends, you can ignore hee hee hee hee
Spareribs with plum blossom
This dish has no requirements for the type of plum. Plum sauce, dried plum, pickled plum, or the plum that is usually used as a snack. I mainly use Sumeria sauce and Chinese plum here. The sourdough of Sumeria sauce has a little ginger and spicy... ...
Minced pork rolls with shallot
A classic roll. It's to most people's taste.
Meat loaf
Meat floss is the fastest consumption in my family. It can't be eaten for several days after finishing a big pot. They like it so much. They plan to use it to make meat floss bread. It's really full of meat floss. You'll fall in love after makin... ...
Braised bamboo shoots with ham
A few days ago, I took part in the lottery. Luckily, I won a bag of Yunnan Xuanwei ham. So I made a dish of stewed bamboo shoots with ham with it for dinner today. Ham contains a lot of protein, fat, vitamins and minerals. Traditional Chinese me... ...
Mung bean cake
This mung bean cake has been in my heart for a long time and finally reappeared in the Jianghu
Chinese food ︱ appetizer in summer - miso with peppers. Stir fried vegetables are also first-class
For friends who like Japanese ingredients, miso soup is not strange. What is miso? It is a kind of delicious high egg seasoning. It is fermented by adding salt and rice koji fungus to soybeans and millet dregs. It is an essential ingredient in J... ...
Summer fresh Matcha thousand layers of kori cake
It's summer. I always like to eat a little different flavor. The strong flavor of Matcha comes to my heart. It's really cool to refrigerate it with thousands of layers of cream. Don't use a thousand layers of Matcha in the oven. Make it.
Cranberry Berry (Kwai)
I've never made a bagel. I don't know what his right way is. But I learned from a little friend in the baking group. I think it's delicious. But I see other recipes. He doesn't need to cook the sugar water. And this can change the cranberry into... ...
It's a must for the old and children to eat
It's really delicious. Come and have a try.
Shrimp with emerald
It's a hot summer day. I don't like thick oil and red sauce. A light diet must be the first choice for most people. This jade shrimp is just right for me.
Cranberry tea cake
I admit that when the Matcha powder is less, it's easy to sprinkle black sesame, bake a crispy sesame, and stay on it tenaciously.
