Chinese Food
All Recipes
Small fresh, frosted biscuit, biscuit bottom
Frosted biscuits are fascinating, but they take a lot of time. Today we share a simple process of making Unicorn frosted biscuits
Scalded strawberry cake roll
I think the hot cake roll is more delicate than the ordinary one. It only takes a little more time. In fact, it's not difficult. Follow the steps. You can also make the perfect cake roll. Cut the inside to show the strawberry granules. And the t... ...
Moss crackers (stronger than seaweed)
The moss growing in the family is finally pulling grass today^_ ^My mother is from Shanghai. She likes moss twist, moss biscuit and all kinds of moss flavor snacks. Today, I will make a moss soda for her. She said it was crispy and fragrant. She... ...
Durian Mousse
The six inch round mold can be added with cake slices according to the middle interlayer of personal preference. If the cake needs to be transferred, make a biscuit bottom - 100 Oreo cake foam and 40 grams of melted butter, mix well, pour into t... ...
Two color chessboard biscuit
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Yoghurt Mousse
The way to make yoghurt mousse is very simple. The key is the proportion of the formula.
Black Forest Cake
I also made the hottest naked cake with the most seasonal fruit. The black forest naked cake made by Chilean chelizi ~ ~ pure fresh cream with fresh cherries and chocolate cake embryo are very delicious. The black and white red color combination... ...
Zebra pattern Qifeng cake
The soft and delicious cake embryo, plus the beautiful zebra pattern, is absolutely irresistible.
Japanese Matcha cake roll
I like the fragrance of Matcha. It's very delicious with sweet and sour strawberries. It's a dessert with high appearance value ～
Matcha pound cake
The basic formula of this recipe comes from the fruit school's pound cake & bake dessert . Pound cake is a kind of butter cake which is made by mixing four kinds of raw materials, such as butter, sugar, egg and flour. The amount of each raw mate... ...
Super detailed 8-inch Qifeng cake
I've been making cakes for more than a year. I've recommended many people to do it well. Hee hee began to use this recipe in 13 years. Too many friends asked me for it. Write a recipe to satisfy everyone.
The quantity of cupcakes 8-inch Qifeng cake
My little daughter quarreled for a few days to eat cupcakes. OK. I'll give you this wish today. Welcome to wechat communication-ilovecake999
Finger biscuit
Lady finger is a famous biscuit in Italy. Its shape is long and thin. It is similar to the shape of fingers. Its texture is very dry and sweet. Ladyfinger's texture is similar to the dried sponge cake. It can absorb a lot of water, so it's very ... ...
Teach you to make a neat and beautiful finger biscuit surround (for Charlotte / tiramisu cake surround)
I've used finger biscuits made by other kitchen squares to make surround before. It's also good. Today's recipe is from a foreign book of miette. The difference is that it makes each biscuit closer when it is squeezed out. So when it is baked ou... ...
Cashew Cookies
It's as like as two peas. The cranberry is changed to cashew. It tastes great. You love to eat cashew nuts. You can try it. The weight of the product is about 260 grams. For reference only.
Homemate White Lover - Recipe by MS Ohno Michiko
This family version of white lovers can be made in 20 minutes. Let's try the recipe of Japanese chef, Mr. Ono Daozi.
Chocolate Biscotti
Traditionally, Biscotti is not greasy for long-term preservation. It's hard and crisp. It's usually eaten with coffee or hot chocolate. It's not a traditional Biscotti recipe. It's buttery and crunchy. It's a dry cookie. But it's far less oily t... ...
Tea cake
When I went to Lushan, I tasted the special snack of Lushan - tea cake. Although the tea cakes in Lushan are not all made of tea, they are named tea cakes because they can be used with Yunwu Tea with Lushan characteristics. Lushan tea cake has m... ...
Chocolate cupcakes
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