Chinese Food
All Recipes
Cheese biscuit
Leisure dessert. Make your own food.
Matcha whirlwind cake roll
If you want to make cocoa flavor, you can change it into 10g cocoa powder + 20g boiled water. I have broadcasted the whole process of making this roll on my microblog. You can have a look if you need it.
Bazhen cake and finger biscuit (invigorating the spleen and nourishing the stomach)
The basic recipe of luodalun Jiawei Bazhen cake is 20g of Radix Pseudostellariae, 30g of Atractylodes macrocephala, 50g of Poria cocos, 50g of yam, 50g of Coix seed, 20g of Gorgon fruit, 20g of lentils, 50g of lotus seed meat, 30g of raw hawthor... ...
Light cheesecake (combining recipes of many masters)
This cake is delicate and soft at room temperature. After cold storage, it tastes thick. My family say it tastes the same as Grandpa reco ~ ~
Light cheesecake (low oil and sugar version)
Like the delicate texture of light cheesecake, slightly sour cheese flavor and silky taste, refreshing and not greasy
Zebra pattern Qifeng cake
I fell in love with zebra cake. I like its unpredictable pattern. Every time I make it, it will bring different surprises.... eight inch round mold
Margot biscuit
My son is from snack to big (two or four months). His favorite biscuit. This time, it's for my friend's baby.
Cheesecake made with cream only
I wanted to make a chocolate brownie tonight. I had no dark chocolate, and I bought too much cream. Finally, I found this recipe. I can use the excess cream. I've made eight inches of this recipe. If 23 people have a meal, please cut the material in half.
6-inch heavy cheese cake
I believe that the friends who love heavy cheese must be attentive and affectionate to it. Ha ha, buy a small piece of cheese with strong taste, and leave it between your teeth with a fragrant and smooth fragrance... But if you do it yourself, d... ...
8
I sweat a lot in summer. I'm serious about charging.
Simple, rough and easy to learn
It's a hot day. I don't want to make myself smell full of lampblack. Let's have something cold.
Black rice bread with Matcha
I come to Huohuo bread again ~ ~ recently, I am particularly infatuated with purple rice food, especially for stuffing. It's really delicious to make purple rice into dessert and stuffing. The taste of glutinous glutinous rice and its own sweetn... ...
Chicken shreds in cold sauce
In the hot summer, cold dishes are indispensable. Today, I'll teach you how to make cold chicken shreds. It's super simple and delicious -
Cold noodles with soymilk
A bowl of cold noodles and a bowl of cold soymilk in the summer is perfect for summer -
Watermelon skin in cold sauce
My daughter dug up the watermelon pulp and ate it. It's a pity to see how watery the watermelon skin is. Besides, it's a good food for summer heat. Mix it and eat it. -
Chinese whole wheat toast
I've always wanted to make whole wheat toast. It's low sugar and healthy. But because there's no egg and milk. If it's not good, it's not so delicious. All use this Chinese method to make toast softer. You can refer to those you like. But the te... ...
