Chinese Food
All Recipes
Bread without butter
In order to reduce the fat intake, there is no butter in the ingredients, but the taste is not bad. It's very practical.
Super soft 100% whole wheat bread (no oil and low sugar)
It's the only bread I've had to roll up so far. The reason is that the whole wheat is healthy, oil-free, low sugar, low calorie and super soft. Make breakfast with a cup of fresh milk. It's perfect for people who want to keep fit. This bread was... ...
Finger biscuit
When it comes to tiramisu, there must be no lack of lady finger. It and muscapen are known as the two souls of tiramisu. Finger biscuit is a kind of biscuit with a wide range of uses. It can not only be used to make tiramisu, but also be used to... ...
Original Beiguo
This kind of bagel has no basic fermentation. It can be done in an hour and a half. Bago has always been something I wanted to do but didn't do. I always think it's hard to control the scene when the dough is boiled in the water. The more I thin... ...
Sugar free scallion soda biscuit
Biscuits smell of scallion in the oven. It makes people itch. Saliva runs.
One time fermented colorful juice toast
Variegated leaf is a kind of magic herb with medicinal value. It has a certain nourishing effect on the heart when mixed with food. It also has the effect of appetizing and eliminating food. The colorful leaves are full of antioxidants. It has t... ...
Marguerite biscuit
This Marguerite biscuit is easy to make. It's very crispy. It's instant in the mouth. I love it. It's very suitable for beginners to learn how to bake.
Scallion soda biscuit
It's a very simple biscuit. I bake two plates without butter or eggs. It has a strong smell of onion. When I bake the first plate, I roll it out a little thick. It feels a little hard after it's cold. The second plate rolls out a little thin. Th... ...
Scallion soda biscuit
It's a very simple biscuit. I bake two plates without butter or eggs. It has a strong smell of onion. When I bake the first plate, I roll it out a little thick. It feels a little hard after it's cold. The second plate rolls out a little thin. Th... ...
Shape biscuit
The cookie paste with cookie taste is not suitable for making shape cookies. It's easy to be unformed and fragile. This cookie is suitable for all kinds of cookie molds. This recipe is also a reserved recipe. Tried many times. It's very good. [t... ...
Vegetarian version of grape chocolate soft cookie
For vegetarians. Reference component - 20 pieces baking - oven middle layer. Heat up and down 180 degrees. 12 minutes
Steamed bun
28x28 three energy gold plate
Millet meal bag
My friends who have made rice toast before are full of praise. It's said that this time, we use millet porridge to make a meal package of 50g or so dough. We produce small soft, delicate, sweet and warm dough, which is good for healing.
Coffee, Mexican bread
One of the best sellers in bakery
Whole wheat omelet without bread machine
I like to eat bread for breakfast, but I always feel that there are too many bread, butter and sugar on the outside. So I bought whole wheat flour and made it myself. I plan to lose weight. My own whole wheat bread can better control the calories.
German alkaline water bag to honey bean alkaline water bag
I love this kind of chewy alkaline water bag. The festival is my big love. This time, I added honey beans to it. It became the children's favorite ha -
6-inch 2-egg perfect Qifeng cake
Qifeng is not hard. It's just two parts of egg yolk paste and egg white cream. The difficulty is the emulsification of the yolk part, the beating and baking time of the protein. This formula is 6 inches. The egg needs to use a large foreign egg ... ...
Application of fraisier mouseline cream in French strawberry cake
If you say which traditional French dessert is most suitable for Chinese taste buds, I will definitely choose French strawberry cake. The combination of sponge cake, mouseline cream and fresh strawberries has a wonderful reaction after a night o... ...
Super simple cookie
The method is simple, the taste is first-class and the taste is crispy.
