Chinese Food
All Recipes
Matcha avalanche cake
I've eaten many kinds of cakes outside, but I seldom see avalanche cakes, especially green Matcha. It's super high in appearance and fresh in taste. Especially the moment when the mousse circle was opened. The snow-white milk cover poured like s... ...
Nourishing donkey hide gelatin cake
Every winter, I cook some donkey hide gelatin cakes for myself. It can replenish qi and nourish blood. It is suitable for people who are weak and weak like me to take the whole winter. They can also increase or decrease the raw materials in the ... ...
Drunk crab
Soak it overnight or about the same time. It's longer and more delicious. I'll say it again. Hairy crabs can't eat with persimmons.
Stewed pear with ice sugar
I don't know if it's too dry in autumn. Children are very easy to cough. Mommy is nervous when she coughs. In addition to drinking more water, we should also keep up with the diet and prevention. This ice sugar stewed pear is very good. It's swe... ...
Tear bread by hand
My daughter likes eating. Just do it.
Oatmeal soymilk
Oats are a kind of common coarse grain and coarse grain. They can be ground into oatmeal with different thickness after shelling. They are often eaten as fine oatmeal. Oats are very rich in nutritional value. It contains many kinds of nutrients ... ...
Fried rice with mushrooms and bamboo shoots
Cooking rice. That is to say, cooking rice with various seasonal vegetables and meat. It makes a bowl of ordinary white rice rich and delicious. Whether it's the broad bean and bacon cooking rice that I had in Jiangsu and Zhejiang before or the ... ...
Braised duck with bamboo shoots
The weather turns cold. The best time to store fat. Bamboo shoots are delicate and can help digestion.
Cranberry Matcha cake
Mad cake among countless people. If you master these points, you won't be mad. Qifeng cake can be said to be the entry-level work of baking lovers. A baking white wants to enter the pit. First, make cupcakes. After success, try Qifeng cake again... ...
Braised pork with dried bamboo shoots
It's a stewed pork with dried bamboo shoots. It's often served at my table. Dried bamboo shoots are preserved bamboo shoots from my hometown. They are delicious, tender and crispy. From May to September every year is the peak production period o... ...
Taro with white sand
Make seasonal ingredients, love life, love sharing, and make every dish with your heart. I'm Xiao Tao
Shikang with shallot and ham
The salty Sikang with shallot and ham. You can change the taste if you don't like sweet
Kwai Sau
Second elder martial brother can't afford it. Change to beef A piece of fat beef tendon. Throw it into a pressure cooker. It's delicious. It's simple and fast. It's healthy and delicious
Rough macaron
It's a whim. I want to try macarone. I didn't expect the effect would be OK.
