Chinese Food
All Recipes
Minced bread with garlic sauce
The bread has garlic sauce. It's salty and sweet. It's rich in garlic flavor. It's salty and slightly sweet. It's fragrant but not greasy. It's delicious and healthy. It's delicious. It's not just for children. The whole family loves it. It's a ... ...
Sirloin with sweet and sour sauce
A kind of Sweet and sour tenderloin is my favorite meat. No one.. It's that kind of super love you know? Therefore, the favorite sauce should be adjusted repeatedly to achieve the best taste and taste A kind of Why chicken breast? Because pork ... ...
Chicken wings with coke
Porter of mom and dad's recipe
Mixed preserved egg with green pepper
Simple and quick cold preserved egg. It's super suitable for Kwai rice. Mix with green pepper. It's more delicious~
Matcha cream cake (ancient early cake embryo)
This cake looks a bit high ～
Egg and milk meal bag
In recent days, the temperature has dropped. The small northern cities have begun to heat up. It's another day to go home. It's OK to wear thin pajamas at home. The temperature is about 20. It's not cold or hot. It's very good to make a bread. T... ...
Glutinous rice porridge with purple sweet potato and yam
Cold days like porridge. Porridge is the most comfortable. A bowl of hot porridge makes you feel warm all day. Porridge cooked with purple potato and yam is nutritious and healthy. Purple potato is rich in selenium and iron, which are necessary ... ...
Fresh corn soymilk
Corn is a very common food. Most people prefer to eat corn. Because corn is not only sweet, but also nutritious. My children like to drink corn soymilk and corn juice very much. Eating corn at the beginning of autumn can not only dry in autumn, ... ...
[Chinese restaurant] sweet and sour sirloin
I really like the dishes made by chef Lin in the Chinese restaurant. I can only save the screenshots first. I will learn to make them myself later.
Step by step method of Dousha croissant improvement process is more suitable for home-made office workers
Here comes the croissant in the bakery. In fact, it's very good. But the traditional way requires two times of long wake-up process. The best taste period of bread is three to five days. So it can't be done too much at one time. This limits the ... ...
Sweet and sour sirloin
Meat is really expensive these days. So I bought some loin for the girl to eat
0 failed braised chicken
Since the University braised chicken was on fire, I fell in love with this stew. Braised chicken, Braised Tofu, braised potato After graduation, I have my own small world and cherish every opportunity to cook by myself. Finally. This time, I'll ... ...
Old steamed bread
Today, Ding Dang's mother taught you to make an old steamed bread. She fermented a small part of flour in advance, then added flour to make steamed bread. The steamed bread made by this way is more soft.
Clam marinated tomato pizza
The filling of pizza is ever-changing. This is a pickled tomato and clam pizza. The fresh clams are scalded with boiling water until they are opened, and then the clam meat is taken out. After baking, the fresh and tender clam meat will become c... ...
Breakfast machine version toast + waffle
I saw a lot of friends start breakfast machine. I couldn't help it. I bought one myself. It turned out to be good. It was a success. Lazy people can try
Chocolate Muffin
Try making chocolate muffins. They don't have heat-resistant chocolate beans, but the cake tastes good. Share the practice to satisfy the appetite of dessert lovers
