Chinese Food
All Recipes
Baixiangguoqifeng cake
Qifeng cake is a transliteration term of chiffon cake in English. The Chinese interpretation is as soft as silk. Therefore, the taste of Qifeng cake is very soft. It is worth trying to combine the sweet and sour, fruity passion fruit with the li... ...
Stewed egg with milk
Well, I know I'm not the first one to stew eggs with milk. But my method is very simple for lazy people like us. Wangzai's milk and eggs are perfect.
Fried snacks made of persimmon
This dish is often made by my mother. What's the specific name? In fact, my mother doesn't know. Persimmon is very common. It has many advantages, but it is not easy to digest. This kind of snack is made up of flour and coarse grains. It just ma... ...
Stir fried lean meat with cucumber
The pepper is numb. It tastes delicious. And stir fry this dish with sesame oil. You need sesame oil for pepper
Stir fried monkey head mushroom
Hericium erinaceus has a strong taste. It will be bitter if it is not handled well. This is a simple and delicious recipe of Hericium erinaceus.
Easy to make braised elbows
I went to the east slope of Meizhou to eat my elbow once, so I came up with the idea of making my own elbow. So I combined the north and the south to make a braised elbow.
Cream puff
It rained in Qingming season. It seems that it rained every day during the three-day Qingming holiday. I can't go out to play. I have to do something to comfort myself.
Three steps to make Yueshengzhai sauce beef
Sauce beef is a cold dish that many old Beijingers like to drink. How to make the authentic Yueshengzhai sauce beef is very simple. This is what I learned from the master of Yueshengzhai human horse on TV. I tried several times and the effect wa... ...
Simple and delicious egg with mushroom skin
I want to eat preserved egg recently. It used to be preserved egg with tofu. This unexpected surprise is delicious with Flammulina mushroom.
Pea yellow
I should eat pea yellow on the third day of the third month of the lunar calendar. Isn't it fast? I'd like to make a scene of pea yellow. Because yesterday I suddenly wanted to eat pea yellow, I had to want to buy my own peeled pea online. At le... ...
Sweet mom snack Series 1 Kwai rice jujube
Nuomi jujube is also called kaixiao. It's a dish for wedding and birthday feast. Adults and children love it. It's just that it's not easy to make. So it's rarely eaten at home. It's not fresh to buy the frozen ones back. It's not sanitary to bu... ...
Delicious bean with bamboo shoots
My mother-in-law's family is from Shanghai. I love the bamboo shoots and beans I made. Now the bamboo shoots are just on the market. So I made them myself.
