Chinese Food
All Recipes
Shrimp in red soup
I have always been fond of river prawns in Wuxi, south of the Yangtze River. I'm tired of boiled River prawns and want to try another taste.
Simple, delicious and convenient 8-inch light cheese cake making method
More detailed baking food production methods. Wechat-xyd901 is recommended. The baking food production tutorials are very detailed. There are various baking recipes. There are updated and creative recipes every day. Baking Xiaobai can also make ... ...
Braised pork ribs cake
No need to soak in blood, no need to blanch. The ribs are directly fried in the pot. It's not fishy, not greasy. It's fragrant. The cakes soaked in the soup are even more delicious^_ ^
Coffee partner - macarone
A lot of times we say we should love ourselves a little more. But. Slowly my life will be filled with these miscellaneous little things. Sometimes, when you look up suddenly, you will find that the small seeds you planted a few months ago have s... ...
Brown sugar pound cake
Energy rich brown sugar pound cake. Brown sugar nutrition is much higher than white sugar. It also includes red dates, walnuts and candied kumquat. The taste is very rich. This time, the use of the cousse3 oven. Up and down the fire 175 degrees.... ...
Braised bamboo shoots are another season of eating bamboo shoots
It's spring again, and it's time to eat bamboo shoots. You can't miss the delicacy.
Sweet and sour spareribs
A dish that our family must serve when guests come
Pork in pot
It's made at home. It's better to fry the meat thinly once. Less frying oil.
Black Forest Cake
This Qifeng formula is the smallest one by the Suzhou River . I've changed it a little. It's suitable for 6-inch mold. There are a lot of wet materials in this formula. Don't change the formula at will. The baking time must be enough. Two bowls ... ...
Sausages with garlic
When it rains, I don't go out to buy food. At home, I only have garlic and sausage. I can only make do with it. And I don't add chicken essence in cooking. Because it's not good to eat too much, so I don't add it. You can add some sugar to make it fresh.
Serve rice, spring bamboo shoots, salt vegetables and minced meat
The main dish in winter is either cabbage or radish. It's not easy to look forward to spring. The warm sunshine shines brightly. Under the continuous moisture of the intermittent spring rain, many fresh vegetables appear on the field. Shepherd's... ...
Pickled garlic bolt
It's a year of garlic sprouts. Eat as much as you like.
Stewed spareribs with rice
Spareribs are made in advance. When the rice is ready, just put them in.
Simple puff
Like the feeling of instant cream in the mouth
