Chinese Food
All Recipes
Corn flour and sesame cake
The original recipe comes from love Tianmei. It reduces the amount of oil and sugar. The sweetness is OK. It's still crispy and delicious. Like to eat sweet can increase sugar content
Rose cookie
I like Roche, like rose, like baking. Today I make rose cookies. They were ordinary biscuits. Because of the addition of rose, they become more fragrant, more flavor, aroma and color. They are so charming. Roses are so delicate. They are delicio... ...
Natto with brown sugar
After a year's rest, natto has been reconstituted. After 14 hours of fermentation, it has been perfectly covered with white bacterial membrane, and presents various kinds of drawing. It can dissolve thrombus, reduce cholesterol, adjust intestina... ...
Marinated chicken feet
Bittern has always been popular. Most of the time, we eat it as snacks. It's really beautiful to nibble on a few chicken feet when we play and watch the ball. It's convenient to buy brine food outside, but sanitation is not guaranteed. The taste... ...
Hot and sour potato shreds
It's sour and refreshing. It's spicy and sour potato silk.
Zebra pattern Qi wind
Eight inches.
Cute dog Burger
I've been changing all kinds of patterns for my son's nutritious breakfast. I hope he eats healthy and happy. This cute little dog burger is very popular with my son. It's perfect for breakfast with milk or juice.
Spicy chicken feet
Summer. I don't have much appetite. I'd like something spicy.
8-inch fruit cake
Pretty simple
A thousand layers of soft candy on fire
I like to eat sugar and fire. It's not greasy at all.
Wild Alfalfa in cold sauce
In March of Yangchun, everything recovers. The wild vegetables in early spring are crispy, tender and refreshing. They are full of wild game. They can be compared with those in non family greenhouses. They are the best for people to taste the se... ...
Funny chocolate cookie
Cookies are small snacks made of flour, eggs, sugar and oil products. As a derivative of cake and bread, cookies are made with oil products, such as butter, vegetable oil or lard, instead of water. In the process of baking, oil will be more diff... ...
