Chinese Food
All Recipes
Braised prawns
Kwai. Don't hesitate. Learn it.
Apple pound cake (simple)
Easy to learn
Sweet and sour tenderloin
This year's pork is very expensive. When I turned over the refrigerator, I found the pork. It's the tenderloin. I have to eat the pork as if it's tall.
White fungus soup with Papaya
Dry winter nourishing collagen soft and smooth
Steamed buns with sauce - Nanny level explanation
It's very happy to study and cook at home in a special period. It doesn't make trouble for the country. It increases family happiness. It's cool to cook.
Steamed duck egg cake
Recently, everyone on the Internet is cooking electric rice cake at home. So I won't miss it. Today, I will teach you how to make delicious and soft duck egg steamed cake. That's right. Making cake with duck egg. Maybe you will think that duck e... ...
Crab
Crab is a traditional specialty. It tastes smooth, tender, nutritious and tastes like crab meat. It's suitable for all ages.
Sweet and sour little yellow croaker
I like the taste of sweet and vinegar very much. I also like fish very much. Today, my mother bought some frozen small yellow croaker. It's not fresh fish. I made a small yellow croaker with sweet and vinegar.
Bread with salted butter
Salty, fragrant and soft bread. It's baked with some thousand island salad dressing. It's fragrant. It's also soft and delicious the next day.
