Chinese Food
All Recipes
Steamed white bread
Eat at home. When you have enough rice, come to steamed bread. Steam the steamed bread by yourself. It's white and soft. The key is that it's easy to make.
Braised spareribs in brown sauce
Self sufficient cooking for more than five years. The first stewed pork ribs are always hard and woody. After several years of deliberation, the stewed pork ribs without a drop of soy sauce are tender, sweet and refreshing.
Sauerkraut
Eat the delicious pickled fish -
Purple sweet potato and tremella soup for beauty and beauty
During the anti epidemic period, we should not only take preventive measures, but also exercise properly, get enough sleep, eat a balanced diet, and properly increase the food to improve the immunity. Of course, we also hope that the house will ... ...
Korean pumpkin porridge
During the epidemic, everyone can't go out. It's just a lot of time. This Korean pumpkin porridge is easy to cook, but it's not easy to taste. It doesn't matter if the Korean restaurant is closed. Copy the better pumpkin porridge at home.
Braised spare ribs
Braised spareribs. My specialty. Actually, braised spareribs are very simple. They taste salty, crispy and rotten. They are popular with all ages.
Shredded kelp in cold sauce
Kelp. It's cheap and delicious. It's refreshing and greasy. It's super simple.
Pepper with preserved egg
Long ago, I had a meal with my elder sister in a shopping mall and I can't forget it. I just like to eat preserved eggs and spicy food. Once the recipe is ready, you can start to make it. Originally, I planned to eat only one bowl of rice at nig... ...
A meat pot helmet with soul
A meat stuffing with a thin and stuffed meat Kwai. If you bite it, you can use my last recipe to cook the stuffed meat.
Braised noodles with lentils
My child always likes the braised noodles with lentils. I always think it's better to make them at home. I often make stewed noodles with lentils. The seasoning is different every time. Ha ha ~ Su's Stewed noodles with lentils. But it feels like... ...
Braised Beef Brisket with radish
I believe that many old Guangzhou people like to eat radish and beef offal very much. We can't go out this epidemic. One pot of stewed beef brisket can be eaten twice. It can also be served with rice and noodles. It's very good. Everyone can do ... ...
