I use the recipe of 17 inch 45cm * 33cm. 10 inch Qifeng cake. The cake embryo is a little thicker. The recipe of 11 inch square plate is halved. 8 inch square plate uses 1 / 3 of the quantity. I think the batter is too thick and can be poured ou... ...
Everyone is the chef in his heart
I'm tired of eating rice and stir fry every day. There are a lot of grains in my family. Wheat flour, corn flour, all kinds of bread flour, cake flour, as well as dazzling glutinous rice flour, sticky rice flour, buckwheat flour, etc. I use the ... ...
Peach gum, also known as peach gum, is a light yellow viscous liquid produced by chemical reaction of peach oil naturally secreted from peach trees. After further drying, it is crushed into solid particles. It is a light yellow transparent solid... ...
My son loves this one very much. I'll pass it on when I'm free at home this year.
Simple and delicious yogurt cake.
Make some snacks for parents at home
I like to eat a little dessert and a sip of tea in the afternoon. It's really sweet to my heart It's been several days since I planted the grass, the blue witch, the milk and the Yellow chops. Imagine this soft girl. Tear a small piece and put i... ...
It's Valentine's day. Stay at home. There is no steak rose for candlelight dinner. Sir suggested a drink after dinner as a souvenir. I marinated some quail eggs for wine and vegetables.
These days, I'm suffocating at home every day. Sheng Sheng forces every kitchen kid to be a chef. I can't get all kinds of delicious food out of the door. The kids are going to be greedy. They have to do it by themselves. Fortunately, the taste ... ...
Marguerite is a classic small biscuit, which is easy to make, easy to use and highly successful.
The sand sculpture child suddenly wants to eat the cake. The witty old mother quickly made a fruit cake with toast. Small. The child will not waste it.