Chinese Food
All Recipes
Stir fried Youxian dried bean curd
It's good to eat more bean products
Valentine's Day package series chicken leg with garlic
Tomorrow is Valentine's day. Make some pairs of dishes for you. Today's chicken leg is simple. Mix the sauce first, then you won't be in a hurry.
Steamed shrimps with cabbage
The shrimp protein in England is very high. I wanted to steam with vermicelli, but I always thought I had to eat crude fiber. So I went with cabbage. The strong shrimp oil and the clear cabbage complement each other.
Happy Valentine's Day (I) -- the beautiful swan puff
Today is Valentine's day. The air is full of sweet taste. Pisces, which is full of emotion and delicate mind, now seems to me that this kind of festival is out of line with me. Although Pisces can be said to be one of the 12 constellations. Most... ...
Qifeng cake
I think Qifeng cake is better than sponge cake. My method of making Qifeng has a higher success rate.
Fish flavored shredded pork
Mom's favorite fish flavored shredded pork
Golden hemp leaf
It's easy to learn. It's crispy and delicious.
Luanxi cake
It's said that Zhongshan people have the effect of dispersing poison.
Langya potato
There is no barbecue, no spicy food and no takeout in the anti-aircraft epidemic house. What happened to us who were born in Chongqing? Let's pour some delicious Langya potatoes at home.
Grandma sweet and sour ribs
My daughter especially likes the sweet and sour pork ribs cooked by my grandmother. When she hears about them, she looks very happy. Every time I get a mouthful of sauce, I suck my fingers and ask if there is anything else tomorrow?
