Chinese Food
All Recipes
Cloud shuflei
Cloud Shufu Lei tastes soft and delicate. It feels like eating air ~ this Shufu Lei is simple in material. There are various ways to eat - 1. Sprinkle your favorite nuts, dried fruits, or sesame seeds on the surface of Shufu Lei 2. Dig a hole in... ...
Self made healthy oil stick
Milk + egg. Self made healthy oil stick.
Crispy chicken feet with pickled peppers
During the fight against the epidemic, we ordinary people can't help us. We have to go out less and stay at home. Don't make trouble. We hope to defeat the epidemic as soon as possible. We hope everyone is safe and healthy. Come on, Wuhan. Go Ch... ...
Chicken wings with coke
Chicken wings with coke is a very popular domestic dish. It's simple and tastes fresh and sweet. Although Cola Chicken wings are known as one of the household dishes that even Xiaobai can master, if you don't pay attention to the following detai... ...
Baked cold noodles (noodles)
It's made directly from cold noodles. The key is to cover the whole noodles with eggs. The noodles exposed outside the eggs will be hard.
Light cream whole wheat bread
Make two kinds of bread at a time. Delicious and healthy.
Guangdong version of sauerkraut. Fragrant, smooth and spicy
Cantonese also like eating pickled fish very much. Only many of them don't like spicy food. Let's make a spicy and spicy pickled fish now. I prefer to make it by myself rather than buying materials directly.
Denmark praises
Ode to bread is called Ode to bread because it comes from France, and ode is a transliteration of French Croissant. Croissant means new moon, which is translated into croissant, new moon and eulogy. Because croissants are usually made in the sha... ...
Home version - Japanese style baked eel dried - delicious and simple
Eel is rich in vitamin A and vitamin E, which is very beneficial to prevent visual deterioration and protect the liver's energy recovery. It is also rich in EPA and DHA, which can reduce blood lipid, prevent arteriosclerosis and supplement neces... ...
Yogurt shuflei Muffin
I've tossed and turned for several times. I've made a formula that suits me. I'll write it down here first. It's convenient for me next time.
Steamed bread
First time. Good
Making a cookie on Valentine's Day is all about loving your shape
Valentine's Day is coming. A simple change of Xiaoqu's technique is to love your shape
Mapo Tofu you haven't seen
For many Sichuan diners, the authentic Mapo Tofu may be a little greasy, some hemp and some spicy. So I cut the main ingredients in my previous recipe by half. But I always think it's less delicious. This time, I tried not to cut the ingredients... ...
Fried rolls
Pan and multi-functional pan are OK. Just keep the heat in hand
Steamed bun with vegetable stuffing
Better than meat.
